For a smoother jam, you can strain the crushed huckleberries through a cheesecloth before cooking. Adjust the amount of sugar to your liking, depending on the sweetness of the huckleberries. If you don't have huckleberries, feel free to substitute with blackberries, raspberries, or a mix of berries. Make sure the jars are properly sealed to prevent spoilage.
Bud Spinka
Jun 28, 2025This recipe is fantastic! The jam turned out perfectly. I added a touch of lemon juice for extra brightness, and it was a hit!
Maggie Frami
Jun 23, 2025Great recipe! I used frozen huckleberries, and it worked just as well. My family loves it!
Felipa Funk
Jun 16, 2025I found that reducing the sugar by about a cup still resulted in a wonderfully sweet jam. Definitely recommend this recipe!
Ali Fay
Jun 6, 2025I was a little nervous about making jam for the first time, but this recipe was so easy to follow. The instructions were clear, and the jam is delicious!