For best results, use fresh, ripe huckleberries. If using frozen huckleberries, thaw them slightly and drain off any excess liquid before using. The lemon zest enhances the huckleberry flavor, but you can omit it if you prefer a more traditional pie. Be sure to cut adequate steam vents in the top crust to prevent the pie from exploding during baking. If the crust begins to brown too quickly, you can cover the edges with foil or a pie shield. Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Huckleberry Pie
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS120
Capture the wild essence of summer with this Huckleberry Pie. Bursting with juicy huckleberries and a hint of lemon, it's a delightful treat encased in a golden, flaky crust. A true taste of the mountains!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol13 mg
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Fiber4 g
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Protein4 g
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Saturated Fat6 g
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Sodium260 mg
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Sugar29 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View Line the bottom and sides of a 9-inch pie plate with one pie crust. Gently pour the huckleberries into the prepared crust, distributing them evenly. (10 minutes)
03 Step
Recipe View In a small bowl, whisk together the 3/4 cup sugar and flour. Sprinkle this mixture evenly over the huckleberries. Then, sprinkle the lemon zest and lemon juice on top. Dot the huckleberries with the small pieces of butter. (5 minutes)
04 Step
Recipe View Cover the pie with the top crust. Seal the edges by crimping or pressing with a fork. Cut several steam vents into the top crust to allow steam to escape during baking. (10 minutes)
05 Step
Recipe View Brush the surface of the top crust with heavy cream, avoiding the fluted edges to prevent excessive browning. Sprinkle the remaining 2 teaspoons of sugar evenly over the top. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 20-25 minutes, or until the crust is golden brown and the filling is bubbling. (40 minutes)
07 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
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RECIPE REVIEWS
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Chadrick Runolfsson
Feb 13, 2025Make sure to let the pie cool completely before slicing, or it will be a bit messy.
Lambert Turner
Jan 16, 2025My family loved this pie! The crust was perfectly flaky, and the filling was just the right amount of sweet and tart.
Isidro Ortiz
Oct 27, 2024I added a pinch of cinnamon to the filling, and it was delicious!
Braden Bogisich
Oct 23, 2024This recipe is fantastic! The lemon zest really brightens up the flavor of the huckleberries.
Fredrick Graham
Jun 28, 2024I've made this pie several times, and it always turns out great. The instructions are clear and easy to follow.