For an extra depth of flavor, toast the chopped pecans lightly before adding them to the filling. If the crust edges begin to brown too quickly, cover them with foil or a pie shield during the last 15-20 minutes of baking. Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an enhanced dessert experience.
Pecan Pie without Corn Syrup
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS8.6K
Indulge in the rich, nutty decadence of this pecan pie, crafted without corn syrup for a naturally sweet and deeply satisfying experience. A symphony of textures and flavors, this pie boasts a perfectly set filling studded with crunchy pecans, making it an unforgettable centerpiece for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol77 mg
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Fiber2 g
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Protein5 g
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Saturated Fat10 g
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Sodium222 mg
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400 degrees F (205 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk the eggs until light and foamy. Gently whisk in the melted and cooled butter. (3 minutes)
03 Step
Recipe View Add the light brown sugar, white sugar, and all-purpose flour to the egg mixture. Whisk until all ingredients are thoroughly combined, ensuring a smooth batter. (5 minutes)
04 Step
Recipe View Incorporate the milk and vanilla extract into the mixture, stirring gently. Fold in the chopped pecans until evenly distributed throughout the batter. (2 minutes)
05 Step
Recipe View Pour the pecan mixture into the unbaked pie shell. Arrange pecan halves on top in a decorative pattern. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and continue baking until the filling is set, approximately 30 to 40 minutes more. (40 minutes)
07 Step
Recipe View Remove from the oven and allow the pie to cool completely to room temperature before serving to allow the filling to set properly. (60 minutes)
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Rudolph Jenkins
Oct 12, 2023My crust browned a little too fast, but the foil trick saved the day. Thanks for the tip!
Heidi Funk
Sep 21, 2023I added a tablespoon of bourbon to the filling, and it was a hit! Everyone raved about it.
Eliseo Cassin
Mar 17, 2023Absolutely amazing! The pie set perfectly, and the flavor was incredible without being overly sweet.
Isaias Streich
Dec 1, 2022This is now my go-to pecan pie recipe. The tip about toasting the pecans really elevated the flavor!
Darrick Feil
Jun 13, 2022This recipe is so much better than any other pecan pie recipe I've tried. The texture is perfect, and the flavor is outstanding.