Ice Cream Cone Treats

Ice Cream Cone Treats
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    30 People
  • VIEWS
    448

These whimsical cupcakes perfectly mimic the joy of an ice cream cone, making them a delightful treat that children adore. Ideal for birthdays, parties, or any occasion that calls for a sprinkle of happiness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    19 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    130 mg
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Use an electric mixer on medium speed to blend until smooth, or whisk vigorously by hand for 2 minutes until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View Place each ice cream cone, flat-bottom down, into the cups of a standard nonstick muffin pan. You will need two muffin pans to accommodate all the cones. (2 minutes)

Image Step 04
04 Step

Recipe View Carefully pour the cake batter into each cone, filling them about 1/2 to 2/3 full. Avoid overfilling to prevent overflow during baking. (5 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean. (12-17 minutes)

Image Step 06
06 Step

Recipe View Remove the muffin pans from the oven and allow the cupcakes to cool completely in the cones before frosting. (30 minutes)

Image Step 07
07 Step

Recipe View Once cooled, frost the top of each cupcake with vanilla frosting, creating a swirl that resembles soft-serve ice cream. (10 minutes)

Image Step 08
08 Step

Recipe View Generously decorate the frosted cupcakes with colored candy sprinkles for a festive touch. (5 minutes)

For a richer flavor, try using melted butter instead of vegetable oil.
To prevent the cones from tipping, you can create a foil ring to support them in the muffin tin.
Experiment with different frosting flavors and sprinkle combinations for a unique twist.

Kaley Howell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 149 Ratings)
Total Reviews: (3)
  • Woodrow Turcotte

    These were surprisingly easy to make and looked fantastic.

  • Alexandrine Keebler

    My kids absolutely loved these! So much fun to make together.

  • Skyla Will

    I added a drop of food coloring to the frosting to match the party theme, they were a hit!

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