For a richer flavor, use dark chocolate wafers. Toast the walnuts lightly before chopping to enhance their nutty flavor. Ensure the strawberries are well-drained to prevent a soggy pie. If you don't have fresh strawberries, you can use an equal amount of other fresh berries, such as raspberries or blueberries.
Ice Cream Sundae Pie
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS37
Dive into a symphony of textures and flavors with this delightful Ice Cream Sundae Pie. A crisp, nutty base cradles layers of creamy vanilla ice cream and luscious strawberries, creating an effortless yet utterly decadent dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol85 mg
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Fiber2 g
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Protein6 g
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Saturated Fat16 g
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Sodium188 mg
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Sugar29 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine chocolate wafer crumbs, chopped walnuts, and softened butter. Mix until thoroughly combined. (5 minutes)
03 Step
Recipe View 3 mins Press mixture firmly into the bottom and up the sides of a 9-inch pie pan. (3 minutes)
04 Step
Recipe View 7 mins Bake in preheated oven for 7 minutes. (7 minutes)
05 Step
Recipe View 30 mins Remove from oven and refrigerate until completely chilled. (30 minutes)
06 Step
Recipe View 5 mins In a medium bowl, whip heavy cream and confectioners' sugar until soft peaks form. (5 minutes)
07 Step
Recipe View 3 mins Spread half of the softened vanilla ice cream evenly into the chilled crust. (3 minutes)
08 Step
Recipe View 5 mins Arrange the thawed and drained strawberries over the ice cream layer. (5 minutes)
09 Step
Recipe View 3 mins Spread the remaining ice cream over the strawberries, creating an even layer. (3 minutes)
10 Step
Recipe View 3 mins Top the ice cream with the whipped cream, spreading it gently to cover the entire surface. (3 minutes)
11 Step
Recipe View 2 mins Garnish the pie with walnut halves, arranging them attractively. (2 minutes)
12 Step
Recipe View 2 hrs Freeze for at least 2 hours before serving to allow the pie to set. (120 minutes)
13 Step
Recipe View 10 mins Before slicing, let the pie stand at room temperature for about 10 minutes to soften slightly. (10 minutes)
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Please Rate
Faustino Bednar
May 27, 2025This pie was a huge hit at our family gathering! Everyone loved the combination of textures and flavors.
Seamus Weissnat
Mar 23, 2025The crust is genius! The chocolate and walnut combination is perfect. I will definitely be making this again.
Leola Purdy
Mar 11, 2025I added a layer of hot fudge sauce between the ice cream and strawberries - so good!
Ethan Armstrong
Mar 2, 2025I made this for a summer potluck, and it was gone in minutes! So easy to make and incredibly delicious.