For an extra layer of complexity, consider adding a dash of hot sauce or a pinch of cayenne pepper to the fry sauce. Experiment with different types of vinegar, such as apple cider vinegar or white balsamic vinegar, to tailor the sauce to your specific taste preferences. If you prefer a less sweet fry sauce, gradually reduce the amount of sugar until you reach your desired level of sweetness. This fry sauce is not only perfect for fries but also complements onion rings, sweet potato fries, and even burgers.
Idaho Fry Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS291
Embark on a culinary adventure beyond ordinary condiments! This Idaho Fry Sauce is a revelation, a symphony of creamy, tangy, and subtly sweet flavors that will elevate your fry experience to new heights. Prepare to be captivated and bid farewell to mundane ketchup forever.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol6 mg
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Protein0 g
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Saturated Fat2 g
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Sodium238 mg
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (Prep time: ~5 minutes)
02 Step
Recipe View In a mixing bowl, whisk together the mayonnaise, sugar, salt, onion powder, ground mustard, and paprika until the mixture is smooth and homogenous. (Mixing time: ~5 minutes)
03 Step
Recipe View Incorporate the ketchup, red wine vinegar, and Worcestershire sauce into the mayonnaise mixture. Stir until thoroughly blended, ensuring a consistent color and texture. (Blending time: ~3 minutes)
04 Step
Recipe View Cover the fry sauce tightly and refrigerate for at least 30 minutes to allow the flavors to meld and deepen. Store covered in the refrigerator for optimal freshness. (Chilling time: ~30 minutes)
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Rico Schneider
Mar 1, 2025I never thought I could be so passionate about fry sauce, but this recipe has converted me. The balance of flavors is simply perfect.
Erling Davis
Sep 24, 2023This fry sauce recipe is a game-changer! My family absolutely loves it, and it's become a staple at our barbecues.
Edythe Hyatt
Jun 18, 2023I've tried many fry sauce recipes, but this one is by far the best. The addition of red wine vinegar adds a unique depth of flavor that sets it apart.