For a chewier cookie, slightly underbake them. They will continue to set as they cool. If you prefer a less intense cinnamon flavor, reduce the amount of ground cinnamon to 1 tablespoon. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Imperial Cinnamon Red Hot® Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING36 People
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VIEWS9
Ignite your taste buds with these vibrant cookies! A delightful spin on classic white chocolate toffee, these treats boast a warm cinnamon dough studded with spicy cinnamon chips and fiery Red Hots® for a truly unforgettable flavor explosion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol15 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium117 mg
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Sugar18 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375°F (190°C). (5 minutes)
02
Step
3 mins
In a medium bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt. (3 minutes)
03
Step
5 mins
In a large bowl, cream together the softened butter, brown sugar, granulated sugar, and vanilla extract with an electric mixer until light and fluffy. (5 minutes)
04
Step
2 mins
Beat in the egg until fully incorporated. (2 minutes)
05
Step
4 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (4 minutes)
06
Step
3 mins
Gently fold in the cinnamon chips and cinnamon candies until evenly distributed throughout the dough. (3 minutes)
07
Step
5 mins
Drop by rounded tablespoons onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08
Step
11 mins
Bake for 8-11 minutes, or until the edges are lightly golden brown. (8-11 minutes)
09
Step
2 mins
Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. (2 minutes)
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Germaine Buckridge
Jun 30, 2025I added a pinch of cayenne pepper for an extra kick, and they were fantastic!
Floy Wunsch
Jun 29, 2025These cookies are amazing! The perfect balance of sweet and spicy.
Clementine Hane
Jun 24, 2025My kids absolutely loved these! A new family favorite.
Timmothy Goyette
Jun 19, 2025The dough was a little dry for me, so I added a tablespoon of milk.