For a richer flavor, try using a combination of ground beef and ground pork. Feel free to adjust the amount of brown sugar to your liking. Some people prefer a sweeter Sloppy Joe. Serve on toasted buns with your favorite toppings, such as shredded cheese, coleslaw, or pickles. Add a touch of heat with a pinch of cayenne pepper or a dash of hot sauce. Consider using a leaner ground beef to reduce the amount of grease. Drain off any excess fat after browning.
Sloppy Joes for a Crowd
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PREP TIME20 mins
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COOK TIME4 hrs 15 mins
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TOTAL TIME4 hrs 35 mins
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SERVING24 People
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VIEWS27
Elevate your next gathering with these crowd-pleasing Sloppy Joes! This recipe transforms simple ingredients into a symphony of savory flavors, perfect for feeding a hungry horde. A clever twist on a classic, these Sloppy Joes are sure to be a hit.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol69 mg
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Fiber1 g
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Protein21 g
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Saturated Fat6 g
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Sodium953 mg
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Sugar16 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/3 of the beef, 1/2 cup onion, and 1 clove garlic. Season with salt and pepper. Cook until browned and crumbly, 5 to 7 minutes. Transfer to a slow cooker.
02 Step
Recipe View Repeat twice more with remaining oil, beef, onion, garlic, salt, and pepper. (5-7 minutes per batch)
03 Step
Recipe View Add Sloppy Joe sauce, celery, green pepper, brown sugar, cider vinegar, and cloves to the slow cooker.
04 Step
Recipe View Cook on Low for at least 4 hours, adjusting seasoning to taste.
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RECIPE REVIEWS
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Katelyn Schmidt
May 31, 2025I was skeptical about using Manwich, but it actually worked really well as a base. I added some Worcestershire sauce and it was amazing!
Jeremie Farrell
May 21, 2025Easy to follow and delicious! My family devoured these Sloppy Joes.
Annamarie Williamson
May 9, 2025I added a can of diced tomatoes for extra flavor and texture. Highly recommend!
Zita Kubwaters
Mar 14, 2025Great recipe for a crowd! I doubled it for a church picnic and there were no leftovers!
Gilberto Hyatt
Mar 13, 2025This recipe was a lifesaver for my son's graduation party! Everyone loved them!