For a richer flavor, try using a combination of ground beef and ground pork. Feel free to adjust the amount of brown sugar to your liking. Some people prefer a sweeter Sloppy Joe. Serve on toasted buns with your favorite toppings, such as shredded cheese, coleslaw, or pickles. Add a touch of heat with a pinch of cayenne pepper or a dash of hot sauce. Consider using a leaner ground beef to reduce the amount of grease. Drain off any excess fat after browning.
Sloppy Joes for a Crowd
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PREP TIME20 mins
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COOK TIME4 hrs 15 mins
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TOTAL TIME4 hrs 35 mins
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SERVING24 People
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VIEWS27
Elevate your next gathering with these crowd-pleasing Sloppy Joes! This recipe transforms simple ingredients into a symphony of savory flavors, perfect for feeding a hungry horde. A clever twist on a classic, these Sloppy Joes are sure to be a hit.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol69 mg
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Fiber1 g
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Protein21 g
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Saturated Fat6 g
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Sodium953 mg
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Sugar16 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/3 of the beef, 1/2 cup onion, and 1 clove garlic. Season with salt and pepper. Cook until browned and crumbly, 5 to 7 minutes. Transfer to a slow cooker.
02
StepRepeat twice more with remaining oil, beef, onion, garlic, salt, and pepper. (5-7 minutes per batch)
03
StepAdd Sloppy Joe sauce, celery, green pepper, brown sugar, cider vinegar, and cloves to the slow cooker.
04
StepCook on Low for at least 4 hours, adjusting seasoning to taste.
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RECIPE REVIEWS
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Katelyn Schmidt
May 31, 2025I was skeptical about using Manwich, but it actually worked really well as a base. I added some Worcestershire sauce and it was amazing!
Jeremie Farrell
May 21, 2025Easy to follow and delicious! My family devoured these Sloppy Joes.
Annamarie Williamson
May 9, 2025I added a can of diced tomatoes for extra flavor and texture. Highly recommend!
Zita Kubwaters
Mar 14, 2025Great recipe for a crowd! I doubled it for a church picnic and there were no leftovers!
Gilberto Hyatt
Mar 13, 2025This recipe was a lifesaver for my son's graduation party! Everyone loved them!