Incredibly Easy Vegetarian Chili

Incredibly Easy Vegetarian Chili
  • PREP TIME
    25 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    2.2K

Embrace the warmth and heartiness of this incredibly versatile vegetarian chili. A symphony of colorful vegetables simmered in a rich, aromatic broth, this chili is a celebration of flavors and textures that will satisfy your soul.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Fiber
    8 g
  • Protein
    7 g
  • Saturated Fat
    0 g
  • Sodium
    423 mg
  • Sugar
    7 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Heat the vegetable oil in a large saucepan or Dutch oven over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 8 mins Add the chopped onions, carrots, and minced garlic. Sauté until the onions are translucent and the carrots are slightly softened. (8 minutes)

Image Step 03
03 Step

Recipe View 6 mins Incorporate the chopped green and red bell peppers, celery, and chili powder. Continue to cook, stirring occasionally, until the vegetables are tender. (6 minutes)

Image Step 04
04 Step

Recipe View 4 mins Add the chopped fresh mushrooms and cook until they release their moisture and begin to soften. (4 minutes)

Image Step 05
05 Step

Recipe View 2 mins Stir in the chopped tomatoes (with their liquid), kidney beans (with their liquid), and undrained corn. Season with ground cumin, dried oregano, and dried basil. (2 minutes)

Image Step 06
06 Step

Recipe View 20 mins Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for at least 20 minutes, stirring occasionally, to allow the flavors to meld together beautifully. (20 minutes)

Feel free to adjust the amount of chili powder to your preferred level of spiciness.
For a smokier flavor, add a teaspoon of smoked paprika.
This chili tastes even better the next day, as the flavors have more time to develop.
Serve with your favorite toppings, such as shredded cheese, sour cream, avocado, or a dollop of Greek yogurt.

Milford Hopperaynor

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 717 Ratings)
Total Reviews: (3)
  • Marvin Dubuque

    I've made this chili several times, and it's always a hit! The combination of spices is perfect, and it's a great way to use up leftover vegetables.

  • Zack Bogisich

    This is my go-to vegetarian chili recipe. It's hearty, satisfying, and perfect for a cold winter day.

  • Catherine Mann

    This chili is so easy to make, and it's packed with flavor! I love how versatile it is – I often add different vegetables depending on what I have on hand.

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