For an extra layer of flavor, try toasting your spices (garam masala and cumin) lightly in a dry pan before adding them to the yogurt sauce. This will enhance their aroma and depth. Don't be afraid to experiment with different types of potato chips! Different flavors can add a unique twist to the dish. If you don't have purple potatoes, regular boiled potatoes work just as well. You can also substitute with roasted sweet potatoes for a sweeter flavor profile. Make the yogurt sauce ahead of time and store it in the refrigerator. This will allow the flavors to meld together even more. For a spicier kick, add a pinch of cayenne pepper to the yogurt sauce or use a hotter variety of hot sauce.
Davon Beer
Jun 30, 2025Absolutely delicious! I made this for a party, and it was a huge hit. Everyone loved the unique combination of flavors and textures.
Karl Runolfsson
Jun 27, 2025The yogurt sauce is the star of the show! I added a bit more tamarind paste for extra tanginess, and it was perfect.
Mervin Reilly
Jun 15, 2025This is my new go-to recipe for a quick and flavorful snack. I love how customizable it is – I've tried it with different toppings and it's always a winner.
Guiseppe Bogan
Jun 11, 2025I was a bit skeptical at first, but this recipe completely blew me away. It's so easy to make and incredibly addictive!