For an extra kick, add a pinch of red pepper flakes to the marinade. Store leftover pretzels in an airtight container at room temperature for up to a week. Feel free to experiment with different herbs and spices in the marinade to create your own signature flavor.
Marinated Pretzels
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PREP TIME1 hrs 10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING16 People
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VIEWS384
Elevate your snack game with these irresistibly savory marinated pretzels! Perfect for parties or cozy nights in, these sourdough pretzels are infused with a tangy, herby marinade and baked to golden perfection. Prepare to be addicted!
Ingridients
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Nutrition
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Carbohydrate3 g
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium140 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Break the pretzels into bite-sized pieces and place them in a large bowl. (5 minutes)
02 Step
Recipe View In a separate medium bowl, whisk together the olive oil, Ranch-style dressing mix, garlic powder, and dried dill weed until well combined. (2 minutes)
03 Step
Recipe View Pour the marinade over the pretzels, ensuring they are evenly coated. Gently toss every 10 minutes for an hour to ensure even flavor absorption. (1 hour)
04 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
05 Step
Recipe View Spread the marinated pretzels in a single layer on a large baking sheet. (3 minutes)
06 Step
Recipe View Bake in the preheated oven for 8 to 10 minutes, or until lightly golden and fragrant. (8-10 minutes)
07 Step
Recipe View Remove from the oven and let the pretzels cool completely on the baking sheet before serving. This allows them to crisp up further. (20 minutes)
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Mylene Marks
May 25, 2025I made these for a road trip, and they were the perfect salty, savory snack. So much better than plain pretzels!
Cristina Bailey
Apr 21, 2024These were a huge hit at our party! Everyone loved the flavor and couldn't stop snacking on them.
Bette Willms
Feb 13, 2024Easy to make and so delicious! I've already made these three times in the past month.