Indian Peanut Stew

Recipe View 30 mins Prepare the Rice: In a large saucepan, combine brown rice and water. Bring to a rolling boil. Once boiling, cover the saucepan tightly, reduce heat to the lowest setting, and simmer gently until the rice is tender and all water has been absorbed, approximately 30 minutes.

Recipe View 10 mins Sauté Aromatics: While the rice simmers, heat olive oil in a separate large saucepan or Dutch oven over medium-low heat. Add the chopped onion and cook, stirring occasionally, until softened and golden brown, about 8 minutes. Add the minced garlic and grated ginger, and cook until fragrant, being careful not to burn the garlic, about 2 minutes.

Recipe View 10 mins Create the Stew Base: Stir in the diced tomatoes (with their juice) and season with cayenne pepper. Increase the heat to medium and bring the mixture to a gentle simmer. Cook for about 10 minutes, allowing the tomatoes to break down slightly and meld with the aromatics.

Recipe View 5 mins Incorporate Peanut Butter: Stir in the chunky natural peanut butter until it is fully incorporated into the tomato base. Continue to heat through, stirring frequently, until the mixture is smooth and has thickened to your desired consistency, about 5 minutes. Add a little water if the stew becomes too thick.

Recipe View 0 mins Serve: Spoon the fragrant peanut stew generously over the cooked brown rice. Garnish with fresh cilantro or a sprinkle of chopped peanuts for added texture and flavor (optional).