For an extra touch of flavor, try adding a pinch of cardamom or a teaspoon of vanilla extract to the dough. The amount of water needed may vary depending on the humidity and type of flour. Add water gradually until the dough comes together. Be careful not to overcook the bread, as it can become dry. The goal is a golden-brown color and a slightly crisp texture. These sweet breads are best enjoyed fresh, but can be stored in an airtight container for up to a day. Reheat gently before serving. Consider using ghee instead of vegetable oil for a more authentic flavor.
Indian Sweet Bread
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS211
Embark on a culinary journey to create these delightful Indian Sweet Breads, a cherished family recipe passed down through generations. These crisp, golden flatbreads, kissed with sweetness and griddle-fried to perfection, are guaranteed to be a crowd-pleaser. Perfect as a snack or a sweet treat with your tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium49 mg
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Sugar4 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mixing bowl, whisk together the flour and salt. Gradually add the water, mixing until a soft, pliable dough forms. (5 minutes)
02 Step
Recipe View 5 mins Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth. Divide the dough into small, approximately 2-inch diameter balls. Cover with a damp cloth or plastic wrap to prevent drying. (5 minutes)
03 Step
Recipe View 2 mins Take one ball of dough and roll it out on a lightly floured surface until it is very thin, almost translucent, but not torn. (2 minutes)
04 Step
Recipe View 3 mins Sprinkle the rolled-out dough lightly and evenly with granulated sugar. Fold the dough into a small square. Roll the square out again until thin. (3 minutes)
05 Step
Recipe View 2 mins Heat a lightly oiled griddle or flat pan over medium heat. Carefully place the rolled dough onto the hot griddle and cook for approximately 30 seconds to 1 minute on each side, or until golden brown and slightly puffed. (2 minutes)
06 Step
Recipe View 0 mins Serve the sweet bread immediately. Repeat the rolling and cooking process with the remaining dough balls. Enjoy warm! (variable time)
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Kyra Toy
Jan 16, 2025This recipe is fantastic! My kids absolutely loved these sweet breads. They were so easy to make, and the instructions were very clear.
Ulises Fisher
Feb 10, 2024I've made this recipe several times now, and it always turns out perfectly. The dough is easy to work with, and the bread is delicious.
Malcolm Bruen
Nov 10, 2023I added a pinch of cardamom to the dough, as suggested, and it added a wonderful flavor. I will definitely be making this recipe again!