For a richer flavor, use ghee (clarified butter) instead of corn oil. Adjust the amount of cayenne pepper to your preferred level of spiciness. You can also add a pinch of garam masala for extra warmth. Feel free to substitute other vegetables, such as peas, cauliflower, or potatoes, based on your preference and availability. To add protein, consider including chickpeas or lentils. If you don’t have fresh cilantro, fresh parsley can be substituted.
Indian-Style Vegetable Rice
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PREP TIME35 mins
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COOK TIME20 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS18
Embark on a culinary journey with this vibrant Indian-style pilaf. A symphony of colorful vegetables and aromatic spices creates a dish that's both comforting and exciting to the palate. Perfect as a side or a light main course!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Fiber5 g
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Protein7 g
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Saturated Fat2 g
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Sodium1830 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the corn oil in a large saucepan over medium-high heat. Add the onion, garlic, red bell pepper, and whole cloves. Cook, stirring occasionally, until the onion is softened and golden brown, about 8-10 minutes.
02
StepStir in the long grain rice, ensuring each grain is coated with the oil and aromatics. Cook for 1 minute, stirring constantly to toast the rice.
03
StepPour in 4 cups of water, then add salt and cayenne pepper. Bring the mixture to a boil, then reduce the heat to medium-low, cover the saucepan, and simmer until the rice is tender and the water is absorbed, about 18-20 minutes.
04
StepWhile the rice is simmering, prepare the vegetables. Place the broccoli florets, corn kernels, green beans, carrot, and 1/4 cup water into a microwave-safe bowl. Cover the bowl with a microwave-safe lid or plastic wrap and microwave on high power until the vegetables are tender-crisp, approximately 3-5 minutes. Alternatively, steam the vegetables on the stovetop.
05
StepOnce the rice is cooked, gently fold in the steamed vegetables, ground turmeric, and ground black pepper. Be careful not to overmix, preserving the texture of the rice and vegetables.
06
StepStir in the roasted cashews. Sprinkle with fresh cilantro before serving. Enjoy!
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Cesar Steuber
Jun 4, 2025Easy to follow instructions and a flavorful dish. I appreciate the tips on adjusting the spice level and substituting vegetables. Thank you!" - Emily K.
Edythe Reilly
May 2, 2025This recipe is fantastic! The spices are perfectly balanced, and the vegetables are so colorful. My family loved it!" - Sarah M.
Juanita Waters
Apr 27, 2025I made this last night, and it was a hit! I added some chickpeas for extra protein, and it was delicious. Will definitely make again." - David L.