For a richer flavor, consider using maple-cured bacon. A pinch of red pepper flakes can add a subtle kick to balance the sweetness. Fresh green beans can be substituted; blanch them briefly before adding to the bacon mixture. If the bacon is too salty, you may want to reduce the amount of added salt.
Airport Bob's Green Beans
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS741
Transform ordinary green beans into a delectable side dish with crispy bacon and a touch of brown sugar sweetness. This simple yet satisfying recipe is sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol34 mg
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Fiber2 g
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Protein6 g
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Saturated Fat7 g
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Sodium347 mg
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Sugar11 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet, cook the bacon lardons over medium heat until rendered and slightly crisp, approximately 8-10 minutes. Drain off excess grease, leaving about 1 tablespoon in the skillet.
02 Step
Recipe View 3 mins Add the butter and brown sugar to the skillet with the bacon. Cook, stirring constantly, over medium heat until the butter is melted and the sugar is dissolved and caramelized slightly, about 2-3 minutes. Remove from heat and set aside.
03 Step
Recipe View 1 mins While the bacon is cooking, prepare the green beans. Place the frozen green beans in a saucepan and add enough water to cover them by about 1 inch. Bring to a boil over high heat.
04 Step
Recipe View 7 mins Once boiling, reduce heat to medium, cover the saucepan, and steam the green beans until tender-crisp, about 5-7 minutes. Drain the green beans thoroughly.
05 Step
Recipe View 1 mins Add the drained green beans to the skillet with the bacon and brown sugar mixture. Toss to coat evenly, ensuring the green beans are well-combined with the sweet and savory flavors.
06 Step
Recipe View 1 mins Serve immediately as a flavorful and comforting side dish.
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Aliya Greenholt
Dec 2, 2024I added a splash of apple cider vinegar at the end for a bit of tanginess, and it was amazing!
Zoie Klein
Sep 19, 2024This recipe is so easy and delicious! My kids, who normally hate green beans, devoured them.
Justine Stehr
Jul 14, 2024The bacon and brown sugar combo is genius. It's a perfect balance of sweet and savory.
Diego Skiles
May 4, 2023Definitely a crowd-pleaser! I've made this for several potlucks, and it's always a hit.