For an extra layer of flavor, consider adding a splash of dry sherry or white wine to the sauce while it simmers. If you don't have ramekins, you can use a single large baking dish. Feel free to substitute other vegetables, such as mushrooms, potatoes, or corn. For a richer flavor, use turkey stock instead of chicken broth. If the puff pastry is browning too quickly, tent the pot pies with foil during the last few minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Individual Turkey Pot Pies
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS19
Elevate your leftover turkey into a symphony of flavors with these adorable individual pot pies. Customizable with your favorite topping, each bite is a comforting blend of savory turkey, vibrant vegetables, and flaky pastry.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol127 mg
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Fiber5 g
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Protein34 g
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Saturated Fat20 g
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Sodium1072 mg
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Sugar3 g
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Fat64 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a large saucepan, melt the butter over medium heat. Add the diced onion and sliced celery. Cook for 3 minutes, stirring frequently, until the vegetables soften and become fragrant. Stir in the flour, minced rosemary, chopped thyme, and black pepper. Cook for an additional 2 minutes, stirring constantly, to create a smooth roux. (5 minutes)
03
StepGradually whisk in the chicken broth, ensuring there are no lumps. Continue cooking, stirring constantly, until the mixture thickens into a creamy sauce, about 5-7 minutes. (7 minutes)
04
StepGently stir in the cubed cooked turkey, chopped cooked green beans, and thawed peas and carrots. Ensure all ingredients are evenly distributed. (3 minutes)
05
StepDivide the turkey mixture evenly among four (10-ounce) ramekins. (2 minutes)
06
StepOn a lightly floured surface, unfold the thawed puff pastry sheets. Using the outer edge of a ramekin as a guide, cut out 4 circles of puff pastry, slightly larger than the ramekin's opening. (5 minutes)
07
StepCarefully place a pastry circle over the turkey mixture in each ramekin, gently pressing the edges to seal. In a small bowl, whisk together the egg and cold water to create an egg wash. Brush the egg wash evenly over the puff pastry. (3 minutes)
08
StepPlace the ramekins on a rimmed baking sheet to catch any potential spills. (1 minute)
09
StepBake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown, puffed up, and cooked through. The filling should be bubbling hot. (25 minutes)
10
StepRemove from the oven and let stand for 10 minutes before serving. This allows the filling to set slightly and prevents burning your mouth. (10 minutes)
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Rodger Jenkinsbeahan
Jun 26, 2025These were a hit! The puff pastry was so flaky and the filling was perfectly seasoned.
Jocelyn Sporer
May 10, 2025I will definitely be making these again!
Ferne Lebsack
Apr 29, 2025I added some mushrooms and a splash of white wine, and it was amazing!
Katelynn Rath
Apr 24, 2025My kids loved these! Such a great way to use up leftover turkey.
Eliseo Krajcikstroman
Apr 18, 2025I used gluten-free puff pastry and they were still delicious!
Ozella Koepp
Apr 16, 2025The recipe was easy to follow, and the pot pies turned out beautifully.