For a richer flavor, try using coconut oil instead of vegetable oil. If you prefer a milder spice level, remove the seeds and membranes from the jalapeños. Basmati rice can be substituted for long-grain white rice, but may require a slightly different cooking time. Adjust liquid accordingly. Consider adding other vegetables like diced bell peppers or peas for added color and nutrition.
Indonesian Spiced Rice
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS142
Embark on a culinary journey to Indonesia with this vibrant and aromatic spiced rice. Infused with the warmth of turmeric, cinnamon's subtle sweetness, and a fiery kick from jalapeños, this dish is an exquisite accompaniment to grilled meats, kebabs, or simply enjoyed on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium4 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat the vegetable oil in a large, heavy-bottomed pan or Dutch oven over medium heat. (2 minutes)
02 Step
Recipe View 8 mins Add the chopped onion, minced jalapeños, and crushed garlic to the pan. Sauté, stirring occasionally, until the onion becomes translucent and fragrant. (6-8 minutes)
03 Step
Recipe View 1 mins Stir in the ground turmeric and cinnamon, allowing the spices to bloom and release their aromas. (1 minute)
04 Step
Recipe View 2 mins Add the rinsed rice to the pan and cook, stirring constantly, for 2 minutes to lightly toast the grains. This enhances their nutty flavor.
05 Step
Recipe View 1 mins Pour in the chicken broth and water. Add the bay leaf. Bring the mixture to a boil.
06 Step
Recipe View 20 mins Once boiling, reduce the heat to low, cover the pan tightly, and simmer gently for 20 minutes, or until the liquid is absorbed and the rice is tender.
07 Step
Recipe View 5 mins Turn off the heat and let the rice sit, covered, for 5 minutes to allow the steam to fully absorb and the grains to fluff up. (5 minutes)
08 Step
Recipe View 1 mins Remove the bay leaf. Garnish with the sliced green onions before serving.
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RECIPE REVIEWS
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Dudley Gleichner
Feb 16, 2025The spice combination is wonderful. I reduced the amount of jalapeño because I'm sensitive to spice, and it was still delicious.
Marie Cartwright
Oct 21, 2024I've made this several times now, and it's always a hit. I sometimes add a can of drained diced tomatoes for extra flavor.
Billy Stoltenberg
Sep 1, 2024Easy to follow and the rice came out perfectly fluffy. My family loved it with grilled chicken.
Shanelle Aufderhar
Feb 10, 2024This recipe is fantastic! The aroma while it's cooking is incredible. I added a pinch of cayenne pepper for an extra kick.