For a richer flavor, consider using roasted garlic marinara sauce. If your eggplant is particularly large, you may need to increase the air frying time. A sprinkle of red pepper flakes adds a delightful kick.
Experience the magic of eggplant parmesan in a revolutionary way! This inside-out version offers an unbelievably tender texture with perfectly crisped edges. The luscious marinara and cheese create an exquisite symphony of flavors, ensuring every bite is pure bliss.
Carefully score the flesh of each eggplant half lengthwise, being cautious not to pierce the skin. Repeat widthwise to create a cubed pattern. Gently invert the eggplant halves, turning them inside out. If necessary, reshape the edges or secure them with a skewer to maintain their upright position. (Prep time: ~15 minutes)
Drizzle both eggplant halves with 2 tablespoons of olive oil, half of the kosher salt, and a quarter teaspoon of black pepper. Place them in the air fryer basket. (Prep time: ~5 minutes)
Air-fry at 390-400°F (200°C) for 10 minutes. (Cook time: 10 minutes)
Open the air fryer and generously top each eggplant half with marinara sauce, mozzarella cheese, and Parmesan cheese, ensuring each groove is filled to perfection. Air-fry for an additional 5 minutes. (Cook time: 5 minutes)
Garnish with freshly chopped basil and serve immediately for the ultimate culinary delight. (Prep time: ~2 minutes)
For a richer flavor, consider using roasted garlic marinara sauce. If your eggplant is particularly large, you may need to increase the air frying time. A sprinkle of red pepper flakes adds a delightful kick.
Ramiro Stokes
Jul 1, 2025I added some Italian seasoning to the marinara and it was amazing! This recipe is a keeper.
Salvador Nicolas
Jun 19, 2025My family devoured this! The eggplant was perfectly tender and the cheese was so gooey and delicious.
Erling Davis
Jun 16, 2025I never thought eggplant could taste this good! The air fryer makes it so easy and the inside-out presentation is genius.