For a smoother dip, ensure your cream cheese is fully softened before adding it to the Instant Pot. Adjust the amount of Sriracha to control the level of spiciness. Start with less and add more to taste. If using thawed chicken breasts, reduce the pressure cooking time to 8 minutes. Serve with tortilla chips, celery sticks, carrot sticks, or baguette slices for dipping. For an extra layer of flavor, consider adding a packet of dry ranch seasoning to the mix.
Instant Pot Buffalo Chicken Dip
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS36
Transform simple ingredients into an irresistibly creamy and spicy Buffalo Chicken Dip, perfect for game day or any gathering. This recipe utilizes the magic of the Instant Pot for a quick and easy preparation, even with frozen chicken!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol65 mg
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Fiber0 g
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Protein14 g
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Saturated Fat9 g
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Sodium819 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine chicken breasts and chicken broth in the Instant Pot. Secure the lid, ensuring the valve is set to 'Sealing'. Select 'Pressure Cook' (or 'Manual') on high pressure and set the timer for 10 minutes. Expect the Instant Pot to take 10-15 minutes to come to full pressure.
02 Step
Recipe View Allow a natural pressure release for 10 minutes. Then, carefully quick-release any remaining pressure (approximately 5 minutes) according to your Instant Pot's instructions. Unlock and remove the lid. Transfer the cooked chicken to a bowl and shred using two forks.
03 Step
Recipe View Turn on the Instant Pot's 'Sauté' function. Add the softened cream cheese, Sriracha, ranch dressing, and chile-garlic sauce to the pot. Stir until the cream cheese is melted and the mixture is smooth. Add the shredded chicken and stir to combine.
04 Step
Recipe View Gradually add the shredded Cheddar cheese, stirring constantly until the cheese is fully melted and the dip is creamy and homogenous. Turn off the 'Sauté' function and select 'Keep Warm' until ready to serve. Garnish with thinly sliced green onions before serving.
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Elizabeth Luettgen
May 21, 2025I added a little blue cheese crumbles for extra tang. It was amazing!
Haleigh Ratke
May 18, 2025I followed the recipe exactly, and it was perfect! Thanks for sharing such a simple and delicious recipe.
Adolph Ratke
Mar 13, 2025I was skeptical about using frozen chicken, but it turned out perfectly! The dip was creamy, spicy, and a total crowd-pleaser.
Kyler Collier
Feb 9, 2025This recipe is a lifesaver! I always have frozen chicken on hand, and this dip is so easy to whip up for parties.