Instant Pot Butter Chicken from Frozen

Instant Pot Butter Chicken from Frozen
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    3 People
  • VIEWS
    12

Transform frozen chicken into a delectable, creamy butter chicken with the magic of your Instant Pot. This quick and easy recipe delivers a comforting and flavorful Indian-inspired dish, perfect for busy weeknights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    132 mg
  • Fiber
    3 g
  • Protein
    19 g
  • Saturated Fat
    20 g
  • Sodium
    610 mg
  • Sugar
    4 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add butter, onion, and garlic; sauté until fragrant, 3 to 5 minutes.

02

Step
2 mins

Add frozen chicken and tomato sauce to the pot. Stir to combine.

03

Step
45 mins

Close and lock the lid. Select high pressure according to manufacturer's instructions. Set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

04

Step
20 mins

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

05

Step
5 mins

Stir in cream, tandoori seasoning, garam masala, and cayenne pepper to combine. If the sauce is too thin, simmer on Sauté mode for a few minutes to thicken.

06

Step

Garnish servings with cilantro and serve hot with naan or rice.

For a richer flavor, consider browning the frozen chicken cubes slightly in the butter before adding the tomato sauce.
Adjust the cayenne pepper to your preferred level of spiciness.
Fresh ginger, grated, can be added along with the garlic for enhanced aromatics.
If you don't have tandoori seasoning, a mix of paprika, cumin, coriander, and turmeric can be used as a substitute.

Alanis Murazik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (6)
  • Alicia Parker

    Great recipe for beginners like me!

  • Calista Hellercrist

    I added a little ginger and it was even better!

  • Sonya West

    The natural release method really helps keep the chicken tender.

  • Kelsie Toy

    I doubled the recipe and it still came out great!

  • Krystal Graham

    So easy and flavorful! My family loved it.

  • Kacie Hartmannjacobs

    This recipe saved me on a busy weeknight! The frozen chicken worked perfectly.

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