For a nuttier flavor, toast 1/2 cup of slivered almonds and add them to the salad. To add some crunch, include sunflower seeds. If you prefer a tangier dressing, add a teaspoon of Dijon mustard. For a lighter salad, use Greek yogurt instead of mayonnaise, or a combination of both.
Martie's Broccoli Salad with Bacon and Cheese
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 35 mins
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SERVING12 People
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VIEWS21
A symphony of textures and flavors, this Broccoli Salad with Bacon and Cheese elevates a simple concept into a delightful culinary experience. Crisp broccoli florets mingle with smoky bacon, sharp cheddar, and sweet golden raisins, all enrobed in a tangy-sweet dressing. A guaranteed hit at any gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol39 mg
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Fiber1 g
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Protein11 g
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Saturated Fat7 g
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Sodium491 mg
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Sugar13 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Bacon: In a large skillet, cook bacon over medium heat until crisp. (Approximately 8-10 minutes). Drain on paper towels to remove excess grease. Once cool enough to handle, crumble into small pieces. (Approximately 5 minutes).
02
Step
10 mins
Prepare the Broccoli and Other Ingredients: While the bacon is cooking, wash and cut the broccoli into bite-sized florets. Dice the red onion. In a large bowl, combine the broccoli florets, red onion, plumped golden raisins, and shredded Cheddar cheese. Add the crumbled bacon to the bowl. (Approximately 10 minutes).
03
Step
2 mins
Make the Dressing: In a separate small bowl, whisk together the mayonnaise, sugar, and white wine vinegar until smooth and well combined. (Approximately 2 minutes).
04
Step
30 mins
Combine and Chill: Pour the dressing over the broccoli mixture. Gently toss until all ingredients are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes to overnight).
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Ivy Lindgren
Jun 23, 2025My kids, who usually don't like broccoli, actually ate this salad!
Marcia Weber
Jun 17, 2025Simple to make and tastes amazing, what more can you ask for!
Izaiah Effertz
Jun 12, 2025This salad was a huge hit at our family BBQ! Everyone loved the combination of sweet and savory flavors.
Landen Ferry
May 26, 2025I let it sit overnight and the flavors were even better the next day!
Antonina Legros
May 22, 2025I substituted the sugar with stevia and it tasted just as good!
Buster Nikolaus
May 6, 2025I've made this recipe several times now, and it's always a crowd-pleaser. The bacon fat in the dressing is a game changer!
Abagail Cole
Apr 30, 2025I added some toasted pecans for extra crunch, and it was delicious!