For a richer flavor, consider adding a tablespoon of butter or a drizzle of heavy cream after pureeing. A pinch of nutmeg or a bay leaf added during cooking can add a subtle depth of flavor. If you prefer a thinner soup, add more vegetable broth to reach your desired consistency. Garnish with croutons, a dollop of sour cream, or a sprinkle of fresh parsley for added texture and flavor.
Instant Pot Celery Soup
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS28
A vibrant and comforting vegetarian celery soup, effortlessly crafted in your Instant Pot. This soup celebrates the delicate sweetness of celery, enhanced by aromatic vegetables and a velvety smooth texture, perfect for a light lunch or a cozy dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber6 g
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Protein4 g
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Saturated Fat1 g
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Sodium792 mg
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Sugar9 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a multi-functional pressure cooker (such as Instant Pot), combine the olive oil, sliced celery, sliced onion, and sliced garlic. Select the 'Sauté' function and cook, stirring occasionally, until the vegetables soften and become fragrant (approximately 5 minutes).
02
StepAdd the chopped potatoes, vegetable broth, salt, and pepper to the pot. Stir to combine. Close and lock the lid of the Instant Pot, ensuring the steam release valve is set to the 'Sealing' position.
03
StepSelect the 'High Pressure' setting and set the timer for 10 minutes. Allow the Instant Pot 10 to 15 minutes to come to full pressure.
04
StepOnce the cooking time is complete, allow the pressure to release naturally for 15 minutes. After 15 minutes, carefully release any remaining pressure manually, following the manufacturer's instructions. Unlock and remove the lid.
05
StepUsing an immersion blender (or carefully transferring the soup to a regular blender in batches), puree the soup until completely smooth and creamy.
06
StepServe the soup immediately while warm, garnished with a swirl of cream or a sprinkle of fresh herbs, if desired. Alternatively, allow the soup to cool completely and serve as a chilled soup on a warm day.
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Eulalia Murazik
Jun 23, 2025My kids, who usually turn their noses up at vegetables, actually loved this soup!
Danny Legros
Jun 3, 2025This soup was so easy to make and incredibly delicious! The Instant Pot made it a breeze.
Jimmy Bashirian
May 31, 2025I added a pinch of red pepper flakes for a little heat. It was a perfect addition!
Elisha Thiel
Apr 5, 2025I love that this is a healthy and comforting meal that I can whip up in under an hour.