For a richer flavor, substitute full-fat coconut milk for part of the almond milk. If you prefer a sweeter pudding, add a tablespoon or two of maple syrup or agave nectar after cooking. To toast coconut flakes, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown, watching carefully to prevent burning. Ensure the Arborio rice is evenly distributed in the liquid to prevent sticking during pressure cooking.
Instant Pot Coconut-Orange Rice Pudding
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PREP TIME10 mins
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COOK TIME6 mins
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TOTAL TIME26 mins
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SERVING4 People
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VIEWS9
Indulge in the creamy embrace of classic rice pudding, reimagined with the vibrant zest of orange and the tropical allure of coconut. This Instant Pot version promises a quick and effortless path to a comforting dessert, crowned with toasted coconut and delicate orange slices.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol47 mg
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Fiber1 g
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Protein6 g
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Saturated Fat4 g
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Sodium257 mg
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Sugar28 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In the inner pot of your Instant Pot, combine 1 3/4 cups of almond milk, orange juice, Arborio rice, and sea salt. (Prep time: 5 minutes)
02
Step
4 mins
Seal the Instant Pot, ensuring the valve is set to 'Sealing'. Select the 'Manual' or 'Pressure Cook' setting and set the timer for 4 minutes on high pressure. (Cook time: 4 minutes)
03
Step
10 mins
Allow the pressure to release naturally for 10 minutes. After 10 minutes, carefully release any remaining pressure using the quick-release valve. (Release time: 10 minutes)
04
Step
2 mins
In a small bowl, whisk together the remaining 1/4 cup of almond milk, lightly beaten egg, and orange extract until well combined. (Prep time: 2 minutes)
05
Step
1 mins
Gently stir in 1/2 cup of the cooked rice into the egg mixture, ensuring it is fully incorporated. This tempers the egg and prevents curdling. (Prep time: 1 minute)
06
Step
1 mins
Pour the egg-rice mixture back into the Instant Pot. Select the 'Sauté' function. Add the cream of coconut and freshly grated orange zest. (Prep time: 1 minute)
07
Step
2 mins
Cook, stirring constantly, until the egg is set and the pudding has thickened slightly, about 2 minutes. Be careful not to overcook; you want a creamy consistency. (Cook time: 2 minutes)
08
StepServe warm, garnished with toasted coconut flakes and fresh orange slices for an elegant presentation.
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RECIPE REVIEWS
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Please Rate
Virgie Schneider
Jul 1, 2025I added a splash of rum extract for an extra layer of flavor, and it was a hit!
Jackeline Auer
Jun 28, 2025The natural pressure release is key to getting the right consistency. Don't skip that step!
Rusty Bartolettijones
Jun 26, 2025My kids loved it! It's a great way to get them to eat rice pudding, and I appreciate the healthier ingredients.
Clementine Hansen
Jun 17, 2025This recipe is a game-changer! The Instant Pot makes it so quick, and the orange-coconut combo is divine.