For an extra layer of flavor, marinate the chicken breasts in a bit of the Greek salad dressing for at least 30 minutes before cooking. If you don't have roasted garlic on hand, you can substitute with 3 cloves of minced fresh garlic. Just be sure to watch it closely during the saute step to prevent burning. Adjust the amount of arrowroot starch depending on your desired sauce consistency. For a thicker sauce, use a bit more; for a thinner sauce, use less. Serve this dish with a side of rice, quinoa, or crusty bread to soak up all the delicious sauce.
Instant Pot Greek Chicken
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS66
Transport yourself to the sunny shores of Greece with this vibrant and flavorful Instant Pot Greek Chicken. Tender chicken breasts are infused with the bright tastes of artichoke hearts, Kalamata olives, and a tangy Greek dressing, all cooked to perfection in your Instant Pot. A quick and easy weeknight meal that tastes like a Mediterranean vacation!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol77 mg
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Fiber1 g
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Protein27 g
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Saturated Fat5 g
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Sodium939 mg
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Sugar2 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepTurn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function according to the manufacturer's instructions. Add oil and roasted garlic to the pot; cook and stir until fragrant, about 1 minute.
02
StepSeason one side of chicken breasts with 1/2 each garlic and herb seasoning, garlic salt, and black pepper. Place breasts into the pot, seasoned-side down. Cook until browned, about 2 minutes. Season top side breasts with remaining 1/2 each garlic and herb seasoning, garlic salt, and black pepper. Flip and cook until other side is browned, about 2 minutes.
03
StepArrange artichoke hearts and olives around chicken breasts in the pot, filling in any gaps on bottom and top of breasts; top with red onion. Pour dressing over chicken breasts.
04
StepClose and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
05
StepRelease pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
06
StepRemove chicken breasts from the pot. Whisk arrowroot starch into the liquid in the pot until combined. Return breasts to the pot. Allow sauce to thicken, about 3 minutes. Season with salt and black pepper; top with feta cheese.
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RECIPE REVIEWS
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Please Rate
Garrick Bergstrom
Feb 2, 2025I didn't have Kalamata olives, so I used green olives instead. It was still delicious!
Colin Wintheiser
Dec 22, 2024My family loved this! It's a new favorite in our house.
Dock Hauck
Nov 18, 2024This recipe was so easy to follow! The chicken came out perfectly tender.
Ewald Ziemann
Nov 6, 2024I added a squeeze of lemon juice at the end and it brightened up the flavors even more.
Billie Zulauf
Oct 20, 2024The sauce was a little thin for my liking, so I used a bit more arrowroot starch.