For a richer flavor, consider browning the ground beef in a separate pan before adding it to the Instant Pot. If you prefer a thicker sauce, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stroganoff after it has finished cooking. Customize your stroganoff by adding other vegetables, such as bell peppers or peas. Garnish with fresh parsley or chives for a pop of color and flavor.
Instant Pot Ground Beef Stroganoff
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME40 mins
-
SERVING8 People
-
VIEWS123
Indulge in the comforting flavors of classic beef stroganoff, elevated to new heights of convenience with your Instant Pot. This creamy, savory dish is ready in a fraction of the time, making it perfect for busy weeknights or impromptu gatherings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate57 g
-
Cholesterol95 mg
-
Fiber4 g
-
Protein22 g
-
Saturated Fat8 g
-
Sodium911 mg
-
Sugar6 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Engage the Sauté function on your Instant Pot. Introduce the ground beef, mushrooms, onions, and garlic. Sauté, stirring frequently, until the beef is browned and crumbly and the onions have softened, approximately 5-7 minutes.
02 Step
Recipe View Pour in the water, followed by the condensed cream of mushroom soup, egg noodles, Worcestershire sauce, and dry onion soup mix. Stir to combine. Seal the Instant Pot lid securely.
03 Step
Recipe View Select the high-pressure setting and set the timer for 3 minutes. Allow the Instant Pot 10-15 minutes to come to full pressure.
04 Step
Recipe View Once the cooking cycle is complete, allow the pressure to release naturally (this may take 10-40 minutes). Carefully unlock and remove the lid.
05 Step
Recipe View Gently stir in the sour cream until fully incorporated, creating a rich and creamy sauce. Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lucie Ledner
Mar 26, 2025I was skeptical about using egg noodles in the Instant Pot, but they turned out perfectly! No mushiness at all.
Chasity Eberthaag
Mar 18, 2025This recipe saved dinner! It was so quick and easy, and my family loved it.
Jimmie Lakin
Jan 19, 2025The stroganoff was incredibly creamy and flavorful. I added some sauteed bell peppers for extra veggies.
Jettie Kassulke
May 1, 2024Next time, I might try using a different type of mushroom, like shiitake, for a more intense flavor.