Instant Pot Indian Chicken Curry

Instant Pot Indian Chicken Curry
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    58

Embark on a flavorful journey to India with this Instant Pot Chicken Curry. Tender chicken pieces simmer in a vibrant, aromatic blend of spices, creating a deeply satisfying and surprisingly quick weeknight meal. This recipe delivers authentic taste without the hours of simmering, perfect for busy cooks craving exotic flavors.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    54 mg
  • Fiber
    2 g
  • Protein
    16 g
  • Saturated Fat
    4 g
  • Sodium
    695 mg
  • Sugar
    2 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add butter; cook until melted. Add onion; cook until soft and translucent, about 3 minutes. Add garlic and ginger; cook until fragrant, about 1 minute. Add chicken; cook until golden, about 5 minutes. Add tomato sauce, coriander, chili powder, salt, garam masala, turmeric, black pepper, cumin, and bay leaf.

02

Step

Close and lock the lid. Select the poultry setting, set the timer for 15 minutes, and cook according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.

03

Step

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

For a richer flavor, brown the chicken in batches to avoid overcrowding the pot.
Adjust the amount of chili powder to your preferred level of spiciness.
Serve hot with freshly cooked basmati rice and warm naan bread. A dollop of plain yogurt or a sprinkle of fresh cilantro adds a refreshing touch.

Antonio Jacobson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 19 Ratings)
Total Reviews: (5)
  • Haskell Rodriguezcasper

    I added a can of diced tomatoes for extra sauce, and it turned out great.

  • Nayeli Schmidt

    The natural pressure release is key for tender chicken. Don't skip it!

  • Keyon Witting

    I adjusted the chili powder to make it milder for my kids, and it was still delicious.

  • Olaf Ortiz

    This recipe is a lifesaver! I can have delicious Indian curry on the table in under an hour.

  • Sonia Cormier

    The flavors are spot on! My family loves this recipe.

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