Instant Pot Mexican Lentil Soup

Instant Pot Mexican Lentil Soup
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    36

Transport yourself to a vibrant fiesta with this zesty and heartwarming lentil soup, made effortlessly in your Instant Pot. Bursting with fresh vegetables, smoky spices, and a hint of lime, it’s a culinary shortcut to a bowl of pure comfort and satisfaction.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    3 mg
  • Fiber
    10 g
  • Protein
    11 g
  • Saturated Fat
    1 g
  • Sodium
    526 mg
  • Sugar
    4 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Sauté the Aromatics (3 minutes): Turn on your Instant Pot and select the 'Sauté' function. Add the olive oil and let it heat up for 1 minute. Introduce the carrot, onion, bell pepper, and jalapeño; sauté for 2 minutes until slightly softened. Incorporate the minced garlic and sauté for an additional 30 seconds until fragrant. Hit 'Cancel' to stop the sautéing process.

Image Step 02
02 Step

Recipe View Pressure Cook to Perfection (16 minutes): Pour in the chicken broth, picante sauce, lentils, taco seasoning, and cumin. Stir well to combine all the ingredients. Securely close and lock the Instant Pot lid. Select the 'High Pressure' setting and set the timer for 6 minutes. Allow approximately 10 minutes for the pressure to build inside the pot.

Image Step 03
03 Step

Recipe View Release and Finish (10 minutes): Allow the pressure to release naturally for about 10 minutes. Carefully remove the lid. Stir in the fresh cilantro and lime juice to brighten the flavors. Ladle the soup into bowls and serve immediately. Garnish with a dollop of sour cream or a sprinkle of cheese for an extra touch of indulgence.

For a vegetarian version, substitute vegetable broth for chicken broth.
Adjust the amount of jalapeño according to your spice preference.
Add a squeeze of lime juice at the end to brighten the flavors.
Garnish with avocado, sour cream, or a sprinkle of cheese for an extra touch of indulgence.

Merlin Carter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Larissa Hermiston

    The natural pressure release is key for the lentils to cook perfectly.

  • Telly Kutch

    I added a can of diced tomatoes for extra flavor and it was amazing.

  • Kiera Parker

    This soup is so easy and delicious! My family loves it.

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