For a spicier kick, add a pinch of red pepper flakes to the sirloin mixture while sautéing. Feel free to experiment with different types of cheese. Mozzarella or Monterey Jack would also be delicious. If you don't have an Instant Pot®, you can bake these in a preheated oven at 375°F (190°C) for about 30-40 minutes, or until the peppers are tender.
Instant Pot® Philly Cheesesteak Stuffed Peppers
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS14
Experience the iconic Philly Cheesesteak in a vibrant, healthier, and incredibly convenient way! These stuffed bell peppers are brimming with savory steak, sautéed mushrooms and onions, and gooey provolone, all cooked to perfection in your Instant Pot®.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol128 mg
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Fiber3 g
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Protein48 g
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Saturated Fat18 g
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Sodium1078 mg
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Sugar3 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and butter. Once melted, add mushrooms and onion. Sauté for 5 minutes until softened. Add minced garlic and sauté for 30 seconds more until fragrant. Transfer the mixture to a bowl.
02
StepAdd thinly sliced sirloin steak, Italian seasoning, garlic salt, and ground black pepper to the pot. Sauté until browned, approximately 5 minutes. Stir the cooked sirloin mixture into the bowl with the sautéed mushroom and onion mixture, combining thoroughly.
03
StepWash out the pressure cooker insert to remove any browned bits. Add 1/2 cup of water to the pressure cooker and place a steamer rack inside.
04
StepPlace 1 slice of provolone cheese in the bottom of each bell pepper half. Generously fill each pepper half with the sirloin-mushroom mixture. Cover each stuffed pepper half securely with aluminum foil.
05
StepCarefully place the foil-covered stuffed peppers on the steamer rack inside the pressure cooker. Close and lock the lid securely. Select high pressure according to the manufacturer's instructions; set the timer for 25 minutes. Allow 10 to 15 minutes for the pressure to build inside the pot.
06
StepWhile the peppers are cooking, position an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
07
StepOnce the cooking time is complete, carefully release the pressure using the quick-release method according to the manufacturer's instructions, which should take about 5 minutes. Unlock and carefully remove the lid. Transfer the peppers to a rimmed baking sheet and remove the aluminum foil.
08
StepTop each pepper with another slice of provolone cheese. Broil the peppers under the preheated broiler until the cheese is melted and lightly golden brown, approximately 1 to 3 minutes. Watch carefully to prevent burning.
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Angeline Roberts
Jun 10, 2025This recipe is a game-changer! So much flavor and so easy to make.
Emilio Goodwin
May 31, 2025My family loved these! The Instant Pot® made the peppers perfectly tender.
Mallie Ledner
May 23, 2025I added a little Worcestershire sauce to the steak mixture and it was amazing!