For a smoky depth of flavor, consider using smoked sausage instead of regular andouille. Adjust the amount of Creole seasoning and hot sauce to your preferred level of spice. If you don't have fresh parsley and green onions, dried herbs can be substituted, but the fresh herbs really brighten the dish. To make this vegetarian, omit the sausage and use vegetable broth. You may want to add a teaspoon of smoked paprika to enhance the smoky flavor.
Instant Pot® Red Beans and Rice with Sausage
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 30 mins
-
SERVING12 People
-
VIEWS12
Transform humble red beans into a symphony of Southern comfort! This Instant Pot recipe delivers the rich, soulful flavors of slow-cooked red beans and rice in a fraction of the time. Spicy andouille sausage, aromatic vegetables, and a blend of Creole spices create a dish that's both deeply satisfying and incredibly easy to prepare.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Cholesterol21 mg
-
Fiber10 g
-
Protein15 g
-
Saturated Fat4 g
-
Sodium815 mg
-
Sugar2 g
-
Fat11 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
6 mins
Engage the Instant Pot's Saute function. Introduce the vegetable oil and allow it to heat for approximately 30 seconds. Add the sausage rounds and cook until browned, about 5 minutes. Transfer the sausage to a separate plate using a slotted spoon and reserve. (Total time: 5.5 minutes)
02
Step
5 mins
Introduce the chopped onion, bell pepper, and celery to the Instant Pot. Saute for approximately 3 minutes, until softened. Incorporate the minced garlic, Creole seasoning, thyme, and oregano; continue cooking for an additional 2 minutes, allowing the spices to bloom. Turn off the Saute function. (Total time: 5 minutes)
03
Step
40 mins
Add the dried red beans, chicken broth, hot sauce, and bay leaf to the Instant Pot, combining them with the sauteed vegetables. Secure the lid, ensuring it is properly locked. Select the high-pressure setting and set the timer for 30 minutes. Allow approximately 10 minutes for the pressure to build within the pot. (Total time: 40 minutes)
04
Step
40 mins
Once the cooking cycle is complete, release the pressure using the natural-release method, adhering to the manufacturer's instructions. This may take between 10 to 40 minutes. Carefully unlock and remove the lid. (Total time: 10-40 minutes)
05
Step
20 mins
Locate and remove the bay leaf from the pot and discard. Reintroduce the reserved cooked sausage to the pot. Select the Saute function once more. Cook, stirring frequently and gently mashing some of the beans against the side of the pot to thicken the mixture, for approximately 10 minutes. Turn off the Instant Pot and allow the mixture to stand for an additional 10 minutes to further thicken. (Total time: 20 minutes)
06
Step
0 mins
Serve the red beans and sausage over hot cooked rice. Garnish generously with chopped fresh flat-leaf parsley and green onions for a vibrant finish.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Nasir Hessel
Jun 15, 2025I loved the flavor of this dish! The sausage was perfectly spicy and the beans were so creamy. My family devoured it!
Misael Herman
Jun 14, 2025I added a little bit of diced ham along with the sausage, and it was delicious! This recipe is very adaptable to what you have on hand.
Princess Aufderhar
Jun 8, 2025This recipe is a game changer! I used to avoid making red beans and rice because it took so long, but the Instant Pot makes it so easy and quick!
Lavon Hickle
May 21, 2025The natural pressure release is key for getting the right consistency of the beans. Don't rush it!