For a deeper, more complex flavor, try using infused olive oil, such as rosemary or chili oil. Roasted garlic can be stored in an airtight container in the refrigerator for up to a week. Cover the roasted garlic with olive oil to help preserve it. Don't discard the garlic-infused oil left in the steamer basket! It's delicious for sautéing vegetables or drizzling over pasta.
Instant Pot Roasted Garlic
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS15
Transform ordinary garlic into a creamy, mellow delight with the magic of your Instant Pot! This method delivers intensely flavored roasted garlic in a fraction of the time, perfect for spreading on crusty bread, swirling into soups, or enriching your favorite sauces.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium43 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Instant Pot: Place a steamer basket inside the Instant Pot. Pour 1/2 cup of water into the pot, ensuring the water level remains below the steamer basket. (2 minutes)
02
Step
3 mins
Prep the Garlic: On a cutting board, carefully slice off the top quarter-inch of the garlic head, exposing the individual cloves. This allows the oil to penetrate and the garlic to roast evenly. (3 minutes)
03
Step
2 mins
Season and Place: Set the garlic head, cut-side up, into the steamer basket. Drizzle generously with olive oil, allowing it to seep into the exposed cloves. Sprinkle with sea salt to enhance the flavor. (2 minutes)
04
Step
25 mins
Pressure Cook: Secure the Instant Pot lid, ensuring the valve is set to the 'Sealing' position. Select the 'Manual' or 'Pressure Cook' function and set the timer for 10 minutes. Allow 10-15 minutes for the pressure to build inside the pot.
05
Step
10 mins
Release Pressure: Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes. Then, carefully perform a quick release to vent any remaining pressure. (10 minutes)
06
Step
5 mins
Cool and Extract: Carefully remove the garlic head from the Instant Pot and let it cool slightly until it's comfortable to handle. (5 minutes)
07
StepEnjoy: Once cooled, gently squeeze the roasted garlic from the head. The cloves should easily slide out, revealing a soft, buttery, and intensely flavorful puree.
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RECIPE REVIEWS
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Please Rate
Dallin Runolfsdottir
Jun 18, 2025The natural pressure release is key to getting the right consistency. Don't skip that step!
Eulalia Kertzmann
Jun 17, 2025I added some chili flakes for a spicy kick. Delicious!
Lane Romaguera
Jun 14, 2025I was skeptical about using the Instant Pot for roasted garlic, but it turned out perfectly. So much faster than the oven!
Joanne Legros
Jun 10, 2025This is a game-changer! I will never roast garlic in the oven again.
Charity Wilderman
Jun 1, 2025This recipe is so easy and the roasted garlic is amazing! I use it in everything now.
Josie Raynor
May 21, 2025My garlic wasn't quite as soft as I wanted it, so I added 5 more minutes to the cooking time and it was perfect.