For a smoother candy, ensure your cream cheese and butter are fully softened before starting. Sifting the confectioners' sugar prevents lumps and ensures a silky texture. If the mixture is too soft to handle, chill it in the refrigerator for 15-20 minutes before rolling. Store the finished candies in an airtight container in the refrigerator for up to a week. For a richer flavor, consider using browned butter instead of regular softened butter. To add a hint of almond flavor, substitute 1/4 teaspoon of almond extract for 1/4 teaspoon of the vanilla extract.
Irish Potato Candy
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING60 People
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VIEWS843
Delightfully deceptive, these 'Irish Potatoes' are a sweet confectionary treat that mimics the look of small potatoes. A creamy, coconut-infused center is rolled in cinnamon for an unexpected burst of flavor and a charmingly rustic appearance. Perfect for St. Patrick's Day or any occasion that calls for a touch of whimsical sweetness!
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol4 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium20 mg
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Sugar9 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, using an electric mixer, beat the softened cream cheese and butter together until smooth and fully combined. (2 minutes)
02 Step
Recipe View Gradually add the sifted confectioners' sugar and vanilla extract to the cream cheese mixture. Beat on low speed until a smooth, dough-like consistency is achieved. (3 minutes)
03 Step
Recipe View Gently mix in the flaked coconut until evenly distributed throughout the mixture. (1 minute)
04 Step
Recipe View Take a small amount of the mixture (about 1 tablespoon) and roll it between your palms to form small, oval shapes resembling miniature potatoes. (10 minutes)
05 Step
Recipe View Place the 'potatoes' onto a baking sheet lined with parchment paper.
06 Step
Recipe View In a small bowl, place the ground cinnamon. Roll each 'potato' in the cinnamon, ensuring it is evenly coated. For a deeper color, you can roll them a second time. (5 minutes)
07 Step
Recipe View Place the cinnamon-covered 'potatoes' onto a cookie sheet and chill in the refrigerator for at least 10 minutes to allow them to set. (10 minutes)
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Markus Okeefe
Feb 19, 2025These were so easy and fun to make! My kids loved helping to shape them.
Thurman Bradtke
Jun 23, 2024The trick about sifting the sugar is a game-changer! Mine were so smooth and creamy.
Magnolia Miller
Nov 12, 2023I added a dash of almond extract along with the vanilla, and it gave them a lovely subtle flavor.
Rusty Bernier
Jul 24, 2023I used salted butter and did not add extra salt, which worked out great for my taste.
Chad Marquardt
Jun 29, 2023I doubled the recipe for a St. Patrick's Day party, and they were a huge hit! Everyone was so surprised they weren't actual potatoes.
Athena Wisoky
May 1, 2023My family loves these! A fun and easy treat to make together.