Island-Style Fried Rice

Recipe View 25 mins Prepare the Rice: In a medium saucepan, combine water and jasmine rice. Bring to a boil over high heat. Reduce heat to low, cover, and simmer until rice is tender and all water has been absorbed (20-25 minutes). Fluff with a fork and let cool completely. This step is crucial for achieving the right texture in your fried rice.

Recipe View 7 mins Sauté the Meats: Heat 2 teaspoons of canola oil in a large non-stick skillet or wok over medium heat. Add the cubed luncheon meat and sliced Chinese sausage. Cook, stirring frequently, until browned and slightly crispy (5-7 minutes). Remove the meat mixture from the skillet and set aside on a plate.

Recipe View 3 mins Scramble the Eggs: Pour the beaten eggs into the same skillet. Cook, stirring constantly, until the eggs are softly scrambled and set (2-3 minutes). Transfer the scrambled eggs to the plate with the meat mixture.

Recipe View 7 mins Fry the Rice: Add the remaining 2 tablespoons of canola oil to the skillet and heat over medium heat. Add the cooled cooked rice and cook, stirring frequently, until heated through and starting to lightly brown (5-7 minutes).

Recipe View 1 mins Incorporate Flavors: Sprinkle the garlic powder over the rice and toss to combine, allowing the garlic to infuse the rice with its aroma (1 minute).

Recipe View 5 mins Combine and Finish: Return the cooked meats and scrambled eggs to the skillet with the rice. Add the drained pineapple chunks and oyster sauce. Cook, stirring constantly, until all ingredients are well combined and heated through (3-5 minutes).

Recipe View 1 mins Garnish and Serve: Stir in the chopped green onion just before serving. Serve immediately and enjoy the taste of the islands!