For a richer flavor, consider marinating the pork chops in the sauce for at least 30 minutes before grilling. If you don't have an outdoor grill, you can also cook the pork chops in a grill pan on the stovetop or bake them in the oven at 375 degrees F (190 degrees C) for about 20-25 minutes, or until cooked through. Adjust the amount of brown sugar to suit your preferred level of sweetness. A touch of red pepper flakes can add a subtle kick. Ensure the pork chops reach an internal temperature of 145°F (63°C) for safe consumption, and allow them to rest for optimal juiciness.
Italian BBQ Pork Chops
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS604
Experience the savory allure of a backyard barbecue, elevated with the sophisticated charm of Italian flavors. These pork chops boast a perfect balance of sweetness and tang, creating an irresistible culinary symphony that will leave you craving more.
Ingridients
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Nutrition
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Carbohydrate30 g
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Cholesterol54 mg
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Fiber0 g
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Protein22 g
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Saturated Fat2 g
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Sodium807 mg
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Sugar27 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, whisk together balsamic vinegar, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. (2 minutes)
02 Step
Recipe View Place the saucepan over medium-low heat and simmer gently for 20 minutes, stirring occasionally, until the sauce thickens slightly. (20 minutes)
03 Step
Recipe View Remove from heat and let the sauce rest for 5 minutes to allow the flavors to meld. (5 minutes)
04 Step
Recipe View Preheat an outdoor grill to medium heat and lightly oil the grate with cooking spray.
05 Step
Recipe View Season the pork chops generously with salt and freshly ground black pepper to taste.
06 Step
Recipe View Pour a small amount of the prepared sauce into a separate bowl for basting. Generously brush the pork chops with the sauce from the bowl. Discard any remaining sauce from the bowl to avoid cross-contamination.
07 Step
Recipe View Place the sauced pork chops on the preheated grill and cook for about 5 minutes per side, or until they are no longer pink in the center and the internal temperature reaches 145 degrees F (63 degrees C). Use an instant-read thermometer inserted into the thickest part of the chop to ensure accuracy. (10 minutes)
08 Step
Recipe View Remove the pork chops from the grill and let them rest for 3 minutes before serving. (3 minutes)
09 Step
Recipe View Serve the grilled pork chops with the remaining sauce on the side for drizzling or dipping.
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RECIPE REVIEWS
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Alexandro Frami
Apr 27, 2025I loved the balance of sweet and savory in this dish. It's definitely going into my regular rotation.
Madelyn Pacocha
Apr 15, 2025The balsamic vinegar adds a unique twist to traditional BBQ. My family raved about it!
Armand Quitzon
Mar 5, 2025This is the best pork chop recipe I've ever made! Thank you for sharing.
Meta Littel
Oct 14, 2024Easy to follow and delicious results. I marinated the pork chops overnight, and they were even better.
Gust Mayer
Jul 22, 2023I added a little bit of smoked paprika to the sauce, and it gave it a fantastic smoky flavor.
Zoila Schuppe
Mar 31, 2023This recipe is a game-changer! The sauce is so flavorful, and the pork chops were incredibly tender.