For an extra layer of flavor, consider adding a pinch of dried oregano or Italian seasoning to the dressing. If tarragon vinegar is unavailable, substitute with white wine vinegar. Thinly slicing the cabbage and red onion is crucial for achieving the right texture. A mandoline slicer can be helpful for this. Feel free to add other vegetables such as carrots, bell peppers, or celery for added crunch and color.
Italian Cabbage Salad
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING4 People
-
VIEWS49
A vibrant and refreshing Italian-inspired slaw, boasting finely shredded green cabbage and ruby red onion, all enrobed in a bright, homemade Italian vinaigrette. Crisp, tangy, and utterly irresistible!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Fiber4 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium609 mg
-
Sugar6 g
-
Fat25 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium bowl, whisk together the canola oil, tarragon vinegar, lemon juice, sugar, salt, and black pepper until the dressing is fully emulsified and slightly thickened. (Approximately 2 minutes)
02 Step
Recipe View 1 mins In a large salad bowl, gently toss the thinly sliced green cabbage and red onion to combine. (Approximately 1 minute)
03 Step
Recipe View 2 mins Pour the prepared dressing over the cabbage and onion mixture. Toss thoroughly to ensure every strand is evenly coated in the flavorful vinaigrette. (Approximately 2 minutes)
04 Step
Recipe View 1 hrs Cover the salad bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld and the cabbage to soften slightly. (Approximately 60 minutes)
05 Step
Recipe View Serve chilled. This salad is best enjoyed within 24 hours of preparation for optimal crispness.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Fidel Mayer
Jun 23, 2025I let it sit overnight and the flavors were amazing the next day, but it did lose some of its crunch.
Deion Goldner
Feb 17, 2025I added some shredded carrots and it was even better!
Felicity Wisozk
Jan 6, 2025The instructions were very clear and easy to follow. Thank you!
Joe Schaden
Jan 3, 2025This salad was a huge hit at our BBQ! Everyone loved the tangy dressing.