For a richer flavor, use fish stock instead of chicken broth. Feel free to add other seafood such as crab legs or lobster. Serve with crusty bread for dipping into the delicious broth.
Italian Cioppino
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS51
A hearty and vibrant seafood stew, brimming with the flavors of the Italian coast. This Cioppino is a celebration of the sea, perfect for gathering around the table with friends and family.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol174 mg
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Fiber2 g
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Protein41 g
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Saturated Fat3 g
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Sodium927 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Melt butter in a large pot or Dutch oven over medium heat. Add onion and garlic; cook, stirring occasionally with a wooden spoon, until onion is softened and translucent, about 5-7 minutes.
02
Step
30 mins
Add chicken broth, diced tomatoes, white wine, water, bay leaves, basil, thyme, oregano, and red pepper flakes to the pot; cover the pot. Bring to a simmer and cook until tomatoes are softened and broth is flavorful, about 30 minutes.
03
Step
7 mins
Gently fold in cod, shrimp, scallops, clams, and mussels; bring to a boil. Reduce heat to low; simmer, covered, until clams and mussels open, about 5-7 minutes. Discard any clams or mussels that don't open.
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RECIPE REVIEWS
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Please Rate
Geovanny Haley
Jun 16, 2025I used vegetable broth instead of chicken broth and it was still delicious.
Ricardo Wyman
Jun 5, 2025A little too spicy for my kids, I will reduce the amount of red pepper flakes next time.
Leo Mcclure
Mar 27, 2025This was amazing! I added a pinch of saffron for extra flavor.
Velda Wuckert
Jan 8, 2025So easy to make and tasted like something from a restaurant!