For a richer flavor, use heavy cream instead of half-and-half. Adjust the amount of water to reach your desired chowder consistency. Be careful not to overcook the seafood; it should be tender and succulent. Garnish with extra grated Parmigiano-Reggiano and fresh parsley before serving. You can substitute other types of seafood such as cod, scallops, or mussels.
Danielle's Seafood Chowder
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS114
Indulge in the creamy depths of the ocean with this decadent seafood chowder. A symphony of flavors and textures, featuring sweet corn, succulent seafood, and a hint of Parmesan richness. A comforting and elegant dish perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol161 mg
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Fiber3 g
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Protein30 g
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Saturated Fat14 g
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Sodium550 mg
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Sugar5 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt butter with olive oil in a large, heavy-bottomed pot over medium-low heat. Add minced onion and sauté until translucent and softened, about 5 minutes.
02
StepWhisk in flour into the butter and onion mixture, cook for 1 minute. Gradually whisk in half-and-half and reserved clam juice until smooth.
03
StepStir in Parmigiano-Reggiano cheese until melted and incorporated, about 2 minutes. Add cubed potatoes, cream-style corn, fresh corn kernels, and halved cherry tomatoes. If chowder is too thick, stir in water, about 1/2 cup at a time, until desired consistency is reached. Bring to a gentle simmer and cook until potatoes are tender, about 15 minutes. Season with sea salt and pepper to taste.
04
StepGently stir in drained clams, haddock pieces, and shrimp. Simmer until haddock and shrimp are fully cooked through, about 5 minutes.
05
StepStir in lobster meat and its juice; cook just until heated through, about 1 minute. Do not overcook the lobster.
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RECIPE REVIEWS
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Please Rate
Tanner Kutch
Apr 8, 2025This chowder is amazing! The combination of seafood and sweet corn is perfect.
Delbert Kilback
Feb 3, 2025I've made this several times, and it's always a hit. My family loves it!
Zaria Koch
Jan 26, 2025I made this for a dinner party, and everyone raved about it. It's definitely a crowd-pleaser.
Beulah Collins
Nov 12, 2024The Parmigiano-Reggiano cheese adds a wonderful depth of flavor.
Asa Upton
Sep 22, 2024This is the best seafood chowder I've ever had!
Aurore Wolff
Jul 31, 2024I added a little bit of bacon to mine, and it was delicious!
Andreanne Smith
Jul 7, 2024I used cod instead of haddock, and it worked perfectly.
Tierra Senger
May 24, 2024This recipe is so easy to follow, and the results are fantastic.