For a richer flavor, use homemade marinara sauce. To reduce bitterness in the eggplant, salt the slices generously and let them sit for 30 minutes before frying. Rinse and pat dry before proceeding. Feel free to add other vegetables to the bake, such as zucchini or bell peppers. For a vegetarian option, use a plant-based Parmesan cheese. If you don't have angel hair pasta, spaghetti or linguine will also work well. The bake can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Italian Eggplant Tomato Bake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS415
A symphony of textures and flavors, this Italian Eggplant Tomato Bake transforms humble ingredients into a comforting and elegant dish. Layers of golden-fried eggplant, rich tomato sauce, and creamy cheeses culminate in a bubbling, irresistible masterpiece, perfect served over delicate angel hair pasta.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol130 mg
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Fiber10 g
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Protein30 g
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Saturated Fat9 g
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Sodium1032 mg
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Sugar14 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View Prepare the eggplant: In a plastic bag, combine the flour, bread crumbs, and Italian seasoning. Shake well to mix. In a shallow bowl, whisk together the eggs and water. (5 minutes)
03 Step
Recipe View Fry the eggplant: Heat the oil in a large skillet over medium-high heat. Dip the eggplant slices in the egg mixture, then dredge in the bread crumb mixture, ensuring each slice is evenly coated. Fry the slices in the skillet until golden brown on each side, about 2-3 minutes per side. Remove and drain on paper towels. (20 minutes)
04 Step
Recipe View Assemble the bake: Spread a thin layer of marinara sauce in the bottom of a 9-inch square baking dish. Layer the fried eggplant slices over the sauce, followed by another layer of sauce. In a small bowl, mix together the ricotta and Parmesan cheeses. Spread this mixture evenly over the eggplant and sauce. Top with another layer of sauce, followed by the tomato slices. Cover with the remaining sauce and sprinkle with additional Parmesan cheese. (15 minutes)
05 Step
Recipe View Bake: Bake in the preheated oven for 30 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (30 minutes)
06 Step
Recipe View Cook the pasta: While the bake is in the oven, bring a large pot of lightly salted water to a boil. Add the angel hair pasta and cook according to package directions, about 3 minutes, or until al dente. Drain well. (10 minutes)
07 Step
Recipe View Serve: Garnish with fresh basil leaves, if desired. Serve the eggplant tomato bake hot over the angel hair pasta. (5 minutes)
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Wyman Prohaska
Mar 7, 2025I added some roasted garlic to the marinara sauce, and it took the flavor to the next level!
Maegan Bauch
Jul 26, 2024This is my go-to recipe for a comforting and satisfying Italian meal. Thank you for sharing!
Joshua Cormier
Jul 21, 2024I've made this several times now, and it's always a hit. I especially appreciate the tip about salting the eggplant beforehand.
Ben Stark
Mar 2, 2024This recipe is a winner! My family loved it, and it was surprisingly easy to make.
Jarrod Watsica
Sep 11, 2023The layers of flavor in this dish are incredible. The fried eggplant adds a wonderful texture, and the cheeses are perfectly balanced.