Sensational Steak Sandwich

Sensational Steak Sandwich
  • PREP TIME
    30 mins
  • COOK TIME
    3 hrs 20 mins
  • TOTAL TIME
    3 hrs 50 mins
  • SERVING
    4 People
  • VIEWS
    610

Indulge in the ultimate comfort food with this Sensational Steak Sandwich. Slow-cooked to tender perfection, the savory steak and vibrant vegetables meld together in a symphony of flavors, all nestled within a crusty French loaf. Prepare for a culinary experience that will leave you craving more!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    79 g
  • Cholesterol
    109 mg
  • Fiber
    5 g
  • Protein
    56 g
  • Saturated Fat
    18 g
  • Sodium
    2586 mg
  • Sugar
    10 g
  • Fat
    41 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Heat olive oil in a large skillet over medium heat. Add steak and cook until browned. Add mushrooms, bell pepper, and onion; cook and stir until just tender (approximately 5 minutes).

Image Step 02
02 Step

Recipe View In a slow cooker, combine beef broth, salt, pepper, Worcestershire sauce, red pepper flakes, and red wine. Transfer steak and vegetables to the slow cooker; stir to blend. Cover and cook on High for 3 to 4 hours, or until beef is extremely tender.

Image Step 03
03 Step

Recipe View Preheat the oven to 425 degrees F (220 degrees C). Drain liquid from the slow cooker and save for dipping.

Image Step 04
04 Step

Recipe View Slice French bread loaf lengthwise like a submarine sandwich. Mix together horseradish and mustard; spread onto the inside of loaf. Place slices of provolone cheese on both sides of loaf, then fill with steak and vegetables. Close the loaf and wrap with aluminum foil.

Image Step 05
05 Step

Recipe View Bake for 10 to 15 minutes in the preheated oven. For crunchier bread, you can bake it without the aluminum foil. Slice into 4 sandwiches; serve with the juices from the slow cooker for dipping.

For an extra layer of flavor, try caramelizing the onions before adding them to the skillet.
If you don't have Pinot Noir, any dry red wine like Cabernet Sauvignon or Merlot will work well.
Adjust the amount of horseradish and red pepper flakes to your preference.

Lelah Fadel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 203 Ratings)
Total Reviews: (3)
  • Darby Hauck

    This is the best steak sandwich I've ever had! The slow cooker makes the steak so tender and flavorful.

  • Ariane Hilll

    I added a pinch of smoked paprika to the slow cooker for a smoky depth. It was amazing!

  • Mackenzie Satterfield

    My family loved this recipe! It's definitely going into our regular rotation.

LEAVE A REVIEW

Please Rate