For the best flavor, use high-quality, fresh ingredients. Homemade bread crumbs add a superior texture and taste. Anchovy paste adds a savory depth of flavor to the meatballs without making them taste fishy. Don't skip it! To freeze meatballs, let them cool completely after baking. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container. They can be reheated directly from frozen in a sauce or in the oven. Serve these meatballs with your favorite tomato sauce and pasta, in a sub sandwich, or as an appetizer with a toothpick and a dollop of ricotta cheese.
Italian Meatball Perfection
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS19
Embark on a culinary journey to create the quintessential Italian Meatball. These succulent spheres of flavor are perfect as a centerpiece for any gathering or as a delightful addition to your favorite pasta dish. Prepare to impress with this effortless classic!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol151 mg
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Fiber1 g
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Protein33 g
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Saturated Fat11 g
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Sodium1385 mg
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Sugar3 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02
StepIn a large bowl, combine the Italian bread crumbs, beaten eggs, grated Romano cheese, minced garlic, chopped parsley, anchovy paste (if using), salt, and pepper. Mix well until the eggs are fully incorporated. (3 minutes)
03
StepAdd the ground beef and Italian sausage to the bread crumb mixture. Gently mix with your hands until just combined. Be careful not to overmix, as this can result in tough meatballs. (5 minutes)
04
StepPour the milk over the meat mixture and stir until everything is evenly moistened and the mixture comes together. (2 minutes)
05
StepUsing a tablespoon or a small ice cream scoop, form the mixture into 2-tablespoon-sized meatballs. Gently roll each meatball between your palms to create a smooth, round shape. Place the meatballs close together on the prepared baking sheet. (15 minutes)
06
StepBake in the preheated oven until an instant-read thermometer inserted into the center of a meatball registers 160 degrees F (71 degrees C), approximately 25 to 30 minutes. For a richer, browner crust, broil for the last 2-3 minutes, keeping a close eye to prevent burning. (30 minutes)
07
StepRemove from the oven and let the meatballs rest for a few minutes before serving. Sprinkle with additional grated Romano cheese, if desired.
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Bert Murraylindgren
Jun 22, 2025These are the best meatballs I've ever made! The anchovy paste adds such a unique flavor.
Braeden Prosacco
Jun 2, 2025These meatballs are perfect for meal prepping. I make a big batch on Sunday and have them for lunches all week.
Jeromy Lind
May 27, 2025My kids are picky eaters, but they devoured these meatballs! Thank you for the recipe!
Scottie Morissette
May 19, 2025I've tried many meatball recipes, but this one is by far the best. The texture is perfect and the flavor is outstanding.
Brennon Cormier
May 18, 2025The instructions were so easy to follow, even for a beginner cook like me.
Domingo Zemlak
May 16, 2025I added some extra red pepper flakes and they were a hit!
Dion Hoppe
Apr 28, 2025I used a mix of ground beef, pork, and veal and they were incredibly flavorful.
Gerson Paucek
Apr 22, 2025Freezing them is a lifesaver on busy weeknights. My family loves them!