For an extra layer of flavor, consider browning the sausage with a pinch of red pepper flakes. Fresh spinach can be substituted for frozen; just be sure to squeeze out any excess moisture before adding it to the soup. If you prefer a thinner soup, add a bit more chicken broth until you reach your desired consistency. A dollop of pesto would make a great addition. Gnocchi cook very quickly, so add them at the end and check often to ensure they don't overcook.
Italian Sausage and Gnocchi Soup
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS338
A symphony of Italian flavors awaits! This creamy gnocchi soup, brimming with savory Italian sausage, vibrant spinach, and sweet tomatoes, offers a comforting embrace against the chill of winter. A culinary hug in a bowl!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol160 mg
-
Fiber2 g
-
Protein17 g
-
Saturated Fat30 g
-
Sodium866 mg
-
Sugar2 g
-
Fat54 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large skillet, heat over medium-high heat. Crumble the Italian sausage and cook, breaking it apart, until browned and cooked through (about 7 minutes). Transfer the sausage to a bowl. Drain any excess grease from the skillet and wipe it clean with a paper towel.
02 Step
Recipe View Return the skillet to medium heat and melt the butter. Add the chopped onion and sauté until softened and translucent (about 2-3 minutes). Add the minced garlic and cook until fragrant (about 1 minute).
03 Step
Recipe View Whisk in the flour until it forms a smooth paste with the melted butter (about 1 minute). Gradually pour in the chicken broth and heavy cream, whisking constantly to prevent lumps. Bring the mixture to a simmer, then reduce the heat to low. Continue to simmer, whisking occasionally, until the soup thickens slightly (about 10 minutes).
04 Step
Recipe View Return the cooked Italian sausage to the skillet. Add the gnocchi, chopped spinach, and diced tomatoes. Increase the heat to medium and cook until the gnocchi is heated through and tender (about 2-3 minutes). Season with salt and freshly ground black pepper to taste.
05 Step
Recipe View Ladle the soup into bowls and garnish generously with grated Parmesan cheese. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Heath Mayer
Jun 2, 2025So easy to make and incredibly flavorful.
Eloy Larkin
Mar 22, 2025I doubled the recipe for a larger crowd and it worked perfectly.
Dangelo Lueilwitz
Feb 8, 2025The instructions were very clear and easy to follow.
Paris Senger
Jan 4, 2025I'll definitely be making this again.
Brice Beatty
Nov 24, 2024The perfect comfort food for a cold winter night.
Philip Mckenzie
Aug 26, 2024I used gluten-free flour and it was just as good!
Elvera Green
May 1, 2024I made it with vegetable broth and it was still fantastic!
Rowan Kessler
Aug 21, 2023This soup is amazing! My family loved it.
Orion Walker
Aug 5, 2023This recipe is a keeper!
Dawson Cummerata
Jun 18, 2023I added a little bit of nutmeg, and it was delicious!