For a milder flavor, reduce the amount of red pepper flakes. Experiment with adding other herbs like dried sage or garlic powder to customize your blend. Store in an airtight container away from direct sunlight and heat to preserve freshness. The seasoning is best used within 12 weeks for optimal flavor, though it will still be safe to use afterwards.
Italian Seasoning
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING10 People
-
VIEWS268
Craft your own aromatic Italian Seasoning blend, a symphony of classic herbs that elevates any dish. Skip the store-bought versions and unlock superior flavor with this simple, customizable recipe. Perfect for pastas, pizzas, roasted vegetables, and so much more!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol0 mg
-
Fiber2 g
-
Protein1 g
-
Saturated Fat0 g
-
Sodium3 mg
-
Sugar0 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 2 mins Combine basil, oregano, rosemary, marjoram, thyme, and red pepper flakes in a food processor. (2 minutes)
03 Step
Recipe View 1 mins Blend for 1 minute, or until desired consistency is achieved. For a finer blend, pulse intermittently. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Reilly Harris
Sep 28, 2024I love how much fresher this tastes compared to the pre-made stuff!
Reinhold Stracke
May 15, 2024This recipe has saved me so much money. Thank you!
Harold Becker
Oct 17, 2023So easy to make, and I can adjust the spice level to my liking.