Italian Stuffed Chicken Breast

Italian Stuffed Chicken Breast
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    598

Transform ordinary chicken breasts into a flavor-packed Italian masterpiece. This recipe features a creamy, cheesy filling and a crisp breadcrumb coating, all simmered in a rich spaghetti sauce. Perfect for a comforting family dinner or an elegant gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    155 mg
  • Fiber
    3 g
  • Protein
    44 g
  • Saturated Fat
    12 g
  • Sodium
    1008 mg
  • Sugar
    7 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a bowl, combine 1 1/2 cups Italian cheese blend, garlic, basil, and oregano. (3 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, combine Parmesan cheese and bread crumbs. (2 minutes)

Image Step 04
04 Step

Recipe View Cut one side of each chicken breast through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book. (8 minutes)

Image Step 05
05 Step

Recipe View Lightly pound chicken to flatten. (5 minutes)

Image Step 06
06 Step

Recipe View Fill each chicken breast with Italian cheese blend mixture and close like a book over the filling. (10 minutes)

Image Step 07
07 Step

Recipe View Coat the outside of each chicken breast with egg; press bread crumb mixture over egg layer to coat each chicken breast. (10 minutes)

Image Step 08
08 Step

Recipe View Arrange chicken breasts in a 9x13-inch baking dish. (2 minutes)

Image Step 09
09 Step

Recipe View Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (45 minutes)

Image Step 10
10 Step

Recipe View Pour spaghetti sauce over cooked chicken; top with 1/4 cup Italian cheese blend. (2 minutes)

Image Step 11
11 Step

Recipe View Bake until sauce is bubbling and cheese is melted, about 5 more minutes. (5 minutes)

For an extra layer of flavor, try adding a thin layer of pesto to the inside of the chicken breasts before adding the cheese mixture.
To prevent the cheese from melting out during baking, make sure the chicken breasts are tightly sealed.
Serve with a side of your favorite pasta and a crusty loaf of Italian bread to soak up the delicious sauce.

Mario Vandervort

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 199 Ratings)
Total Reviews: (3)
  • Sandra Lynchferry

    This is now a regular in our dinner rotation. Thank you for sharing!

  • Nikko Gerlach

    I added some sun-dried tomatoes to the cheese mixture, and it was amazing!

  • Crystal Sipes

    This recipe was a hit! My family loved it, and it was surprisingly easy to make.

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