For extra flavor, try browning the meatballs in a skillet with a little olive oil before baking. Substitute panko breadcrumbs for a lighter texture. Add a pinch of red pepper flakes for an extra kick. These meatballs freeze well. Allow them to cool completely, then store in an airtight container for up to 3 months.
Emery Kreiger
Jan 14, 2024I used ground chicken instead of turkey and they turned out great!
Bernard Dubuque
May 15, 2023A great recipe! I will definitely be making these again.
Estell Haley
Feb 25, 2023These meatballs were a hit with my family! I added a little extra garlic and they were perfect.
Katarina Dietrich
Sep 5, 2022I loved how easy this recipe was to follow. The meatballs were juicy and flavorful.