For a vegetarian version, omit the ground beef and use vegetable broth instead of beef bouillon. Add a parmesan cheese rind while simmering for extra depth of flavor. Remove before serving. Feel free to substitute other vegetables, such as zucchini, bell peppers, or spinach, based on your preference and what's in season. For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
Italian Vegetable Soup
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS1.9K
A hearty and satisfying Italian Vegetable Soup, brimming with garden-fresh vegetables and savory flavors. This robust soup is perfect for a comforting meal on a chilly evening and makes a generous batch, ideal for sharing or enjoying throughout the week.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol48 mg
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Fiber13 g
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Protein22 g
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Saturated Fat6 g
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Sodium1295 mg
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Sugar9 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large soup pot or Dutch oven, brown the ground beef over medium heat until cooked through. Drain off any excess fat. (Approximately 8-10 minutes)
02 Step
Recipe View 7 mins Add the chopped onion, celery, and carrots to the pot and sauté until softened, about 5-7 minutes.
03 Step
Recipe View 5 mins Stir in the minced garlic, diced tomatoes (with their juices), tomato sauce, drained kidney beans, water, and beef bouillon granules. Season with dried parsley, oregano, and basil. Bring the mixture to a simmer.
04 Step
Recipe View 20 mins Reduce the heat to low, cover, and simmer for 20 minutes, allowing the flavors to meld together.
05 Step
Recipe View 3 mins Add the chopped cabbage, drained corn, drained green beans, and macaroni to the soup. Increase the heat to medium and bring the soup to a gentle boil, then reduce the heat again.
06 Step
Recipe View 15 mins Simmer uncovered until the vegetables are tender and the pasta is cooked al dente, approximately 10-15 minutes. Stir occasionally to prevent sticking. Add more water if the soup becomes too thick.
07 Step
Recipe View 2 mins Taste and adjust seasonings as needed. Serve hot and enjoy!
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Durward Price
Aug 29, 2024This soup is amazing! I added a can of cannellini beans along with the kidney beans, and it turned out fantastic.
Oscar Willms
Apr 10, 2024I didn't have any macaroni on hand, so I used ditalini pasta instead. It worked perfectly! Thanks for the great recipe.
Fredy Beer
Oct 8, 2022I've made this recipe several times. It's a family favorite. I usually double the recipe and freeze half for later.
Clemens Ohara
Apr 13, 2022Easy to follow and delicious! I used Italian sausage instead of ground beef, which added a great flavor.