For a boozy twist, macerate the strawberries with a tablespoon of Grand Marnier or Amaretto liqueur. If you don't have a trifle dish, individual parfait glasses or bowls work just as well. Freshly baked angel food cake will elevate this dessert, but store-bought is a convenient option. Garnish with fresh mint leaves or a dusting of powdered sugar for an extra touch of elegance.
Italian-Style Strawberry Shortcake
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING12 People
-
VIEWS103
Deconstruct the classic strawberry shortcake with an Italian twist! This elegant dessert features the creamy richness of mascarpone cheese layered with sweet, macerated strawberries and fluffy angel food cake. A delightful symphony of textures and flavors, perfect for a sophisticated yet simple indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol23 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat9 g
-
Sodium225 mg
-
Sugar12 g
-
Fat14 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Reserve a few pretty strawberry slices for garnish; place remaining strawberries in a bowl and sprinkle with sugar. Set aside until sugar melts and berries release juices, about 10 minutes.
02
Step
0 mins
Combine mascarpone and whipped topping in a separate bowl. Place cake pieces in a trifle dish; spread strawberries and juice over top. Top with mascarpone cream; decorate with reserved strawberry slices. Refrigerate until ready to serve.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Juliet Kuphal
Jun 4, 2025I made this for a summer party, and it was a huge hit!
Dixie Green
May 27, 2025Next time, I'll try adding a layer of lemon curd for extra zing.
Sigrid Ledner
Mar 12, 2025This recipe was so easy and impressive! My guests loved it.
Bernadine Gusikowski
Oct 6, 2024The mascarpone cream is what makes this shortcake so special. It's rich but not too heavy.
Gillian Bailey
Aug 1, 2024I used a store-bought angel food cake to save time, and it was still delicious.