For a vegetarian option, substitute the Italian sausage with a can of drained and rinsed cannellini beans and a pinch of red pepper flakes for a touch of heat. Feel free to add other vegetables such as diced carrots, celery, or spinach during the last 30 minutes of simmering for added nutrients and texture. For a richer flavor, use homemade chicken stock or bone broth. The soup can be stored in the refrigerator for up to 3 days. Reheat gently over medium-low heat.
Italian-Style Winter Soup
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PREP TIME15 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS130
Embrace the chill with this robust and deeply flavorful Italian-inspired soup. Infused with aromatic herbs and rich sausage, it’s a comforting and adaptable dish perfect for warming winter evenings. Feel free to customize it with your favorite vegetables for a personalized touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol37 mg
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Fiber1 g
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Protein7 g
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Saturated Fat6 g
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Sodium685 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare your ingredients by chopping the garlic, onion, and parsley, and slicing the sausage. (Prep time: 15 minutes)
02
StepIn a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and chopped onion and sauté until softened and fragrant, about 3 minutes. (Cook time: 3 minutes)
03
StepAdd the sliced Italian sausage to the pot and cook, stirring occasionally, until browned on all sides, about 5 minutes. This step will render the fat and add depth of flavor to the soup. (Cook time: 5 minutes)
04
StepPour in the chicken stock, then add the dried oregano, dried basil, and fresh parsley. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1 hour to allow the flavors to meld together beautifully. (Cook time: 60 minutes)
05
StepStir in the uncooked white rice and continue to simmer, covered, for an additional 30 minutes, or until the rice is tender. (Cook time: 30 minutes)
06
StepGently stir in the heavy cream to enrich the soup. Remove the pot from the heat and let the soup rest for a few minutes before serving. This allows the flavors to further harmonize. (Rest time: 5 minutes)
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Wilfred Zieme
Apr 13, 2025This soup is amazing! My family devoured it. I added some extra carrots, and it was perfect.
Dulce Franey
Apr 8, 2025I've made this soup multiple times now, and it's always a hit. I love how versatile it is – I can easily add whatever vegetables I have on hand.
Ernest Johnston
Jan 27, 2025I found the soup a bit bland, so I added a pinch of red pepper flakes for some extra heat. It was a game-changer!
Orin Weber
Jan 8, 2025I used bone broth instead of chicken stock, and it made the soup incredibly rich and flavorful. Highly recommend!
Erin Erdman
Dec 23, 2024The rice made the soup very thick. Next time, I'll use a bit less rice or add more broth.
Dawn Altenwerth
Nov 2, 2024So easy to make and so delicious. The sausage gives it such a great flavor.
Cathy Marvin
Oct 30, 2024I added some kale at the end for some extra greens, and it was delicious. A great way to sneak in some extra nutrients.
Domenica Franecki
Apr 19, 2024This is my new go-to winter soup recipe. It's comforting, satisfying, and relatively quick to make.