For a richer flavor, use homemade tomato sauce instead of canned crushed tomatoes. Feel free to add other seafood such as mussels, or lobster to the recipe. Adjust the amount of garlic and Italian seasoning to your preference. Serve immediately for the best flavor and texture.
Ivan's Mega Frutti Di Mare
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS15
A symphony of the sea awaits! This seafood linguine is a vibrant, flavorful dish, showcasing the freshest catches in a luscious tomato-infused sauce. It's surprisingly simple to prepare, making it perfect for a weeknight indulgence or an elegant weekend meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate93 g
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Cholesterol120 mg
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Fiber7 g
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Protein55 g
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Saturated Fat6 g
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Sodium601 mg
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Sugar0 g
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Fat42 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
11 mins
Cook the Linguine: In a large pot, bring salted water to a rolling boil. Add the linguine and cook until al dente, about 11 minutes. Drain well.
02
Step
14 mins
Prepare the Seafood Sauce: In a large skillet, heat olive oil over low heat. Add garlic, 1 teaspoon of Italian seasoning, and anchovies. Cook, stirring occasionally, until the anchovies dissolve into the oil, approximately 7-10 minutes. Stir in the crushed tomatoes and bring to a simmer over medium heat. Add the clams and cook until they begin to open. Add the shrimp in a single layer and simmer until they turn pink on one side, about 2 minutes. Flip the shrimp, then add the scallops and squid. Continue cooking until the shrimp are bright pink and the seafood is cooked through, about 2 more minutes. Season with salt, pepper, and the remaining 1 teaspoon of Italian seasoning.
03
Step
1 mins
Combine and Serve: Toss the cooked linguine into the seafood sauce. Garnish with lemon wedges, Manchego cheese, and fresh basil before serving.
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RECIPE REVIEWS
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Please Rate
Sibyl Prohaska
Jun 26, 2025So easy to make and tastes like it came from a fancy restaurant.
Princess Mcglynn
Jun 19, 2025I added a bit of red pepper flakes for a kick, and it was amazing.
Sharon Yundt
Jun 12, 2025The seafood was perfectly cooked. Not chewy at all!
Jarvis Runte
May 27, 2025The lemon wedge really brightens up the dish.
Alyce Lind
May 22, 2025Absolutely divine! The anchovies add such a unique depth of flavor.
Catalina Oberbrunner
May 19, 2025The tips were super helpful, especially the one about not overcooking the seafood.
Vilma Stokes
May 15, 2025This recipe is a winner! My family devoured it in minutes.
Corene Schultz
May 12, 2025I've made this several times now, and it's always a hit.