For an even richer flavor, consider browning the butter before pouring it into the baking dish. If you don't have fresh nutmeg, a pinch of ground nutmeg will work, but freshly grated is preferred for its aroma and flavor. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
Jackie's Fresh Peach Cobbler
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS843
Experience the comforting embrace of a classic peach cobbler, reminiscent of cherished family gatherings. A delicate hint of nutmeg elevates the sweet, juicy peaches nestled beneath a golden, biscuit-like crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol22 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium192 mg
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Sugar27 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View Pour the melted butter into an 8-inch square baking dish, ensuring the bottom is evenly coated. (2 minutes)
03 Step
Recipe View In a medium bowl, gently combine the sliced peaches with 3/4 cup of the granulated sugar. Allow the peaches to macerate slightly while you prepare the batter. (5 minutes)
04 Step
Recipe View In a separate large bowl, whisk together the flour, remaining 3/4 cup sugar, baking powder, salt, and freshly grated nutmeg. (3 minutes)
05 Step
Recipe View Gradually stir in the milk until just combined. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)
06 Step
Recipe View Pour the batter evenly over the melted butter in the baking dish. (1 minute)
07 Step
Recipe View Spoon the sugared peaches over the batter, distributing them evenly. Include any accumulated juices from the maceration for added flavor. (3 minutes)
08 Step
Recipe View Bake in the preheated oven for 45-50 minutes, or until the cobbler is golden brown and the peaches are tender. A toothpick inserted into the center of the crust should come out clean. (50 minutes)
09 Step
Recipe View Let the cobbler cool slightly before serving. This allows the juices to thicken and the flavors to meld. (10 minutes)
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Please Rate
Tavares Zemlak
Nov 14, 2024I added a sprinkle of cinnamon on top before baking, and it was delicious!
Leanne Carter
Dec 31, 2023This cobbler was amazing! The nutmeg really makes a difference.
Baby Brakus
Oct 1, 2022So easy to make, and everyone loved it. Will definitely be making this again.