For an extra touch of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the corn mixture. To prevent the top from browning too quickly, tent the casserole dish with foil during the last 15 minutes of baking. This souffle is best served immediately. However, leftovers can be stored in the refrigerator and reheated gently.
Corn Souffle from PHILADELPHIA Cream Cheese
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING16 People
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VIEWS79
Indulge in this ethereal Corn Souffle, a delightful dance of sweet corn and creamy cheese that elevates any occasion. Its light and airy texture, combined with the comforting flavors, makes it a perfect dish for both casual weeknight meals and sophisticated gatherings.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol47 mg
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Fiber1 g
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Protein6 g
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Saturated Fat5 g
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Sodium516 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Generously butter a 2-quart casserole dish. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the melted butter and softened cream cheese until smooth and fully combined. (5 minutes)
03 Step
Recipe View 5 mins Add the drained whole kernel corn, cream-style corn, corn muffin mix, and lightly beaten eggs to the cream cheese mixture. Mix until just combined; avoid overmixing to maintain the souffle's airy texture. (5 minutes)
04 Step
Recipe View 2 mins Pour the corn mixture into the prepared casserole dish. Sprinkle the shredded cheddar cheese evenly over the top. (2 minutes)
05 Step
Recipe View 50 mins Bake for 45-50 minutes, or until the souffle is puffed and golden brown, and a knife inserted into the center comes out clean. (50 minutes)
06 Step
Recipe View 5 mins Let the souffle cool for a few minutes before serving. This allows it to set slightly and prevents it from collapsing too quickly. (5 minutes)
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Alena Huel
Feb 21, 2025I made this for a potluck, and it was gone in minutes! So easy to make and absolutely delicious.
Clinton Upton
Aug 23, 2024This souffle was a huge hit at my dinner party! Everyone loved the light and fluffy texture and the perfect balance of sweet and savory.
Buddy Kuhlman
Aug 22, 2024I added a little bit of diced jalapeno for a kick, and it was amazing! This recipe is so versatile.