For a richer flavor, use melted butter instead of shortening. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. Add chocolate chips or dried fruit for a customized twist. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Jacksonville Crisps
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING15 People
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VIEWS18
Delight in these exceptionally soft and chewy cookies, bursting with a medley of textures and flavors. A delightful treat that perfectly balances sweetness with nutty and oat-y goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol12 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium56 mg
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Sugar12 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375°F (190°C). Lightly grease your cookie sheets or line them with parchment paper. (5 minutes)
02
StepIn a medium bowl, cream together the shortening, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
03
StepBeat in the egg and vanilla extract until well combined. (2 minutes)
04
StepIn a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (5 minutes)
05
StepStir in the chopped walnuts, lightly crushed cornflakes cereal, and quick-cooking oats until evenly distributed throughout the dough. (3 minutes)
06
StepDrop the dough by heaping spoonfuls onto the prepared cookie sheets, leaving some space between each cookie. Gently press down each cookie with a fork. (5 minutes)
07
StepBake for 12-15 minutes, or until the edges are golden brown and the centers are set. (12-15 minutes)
08
StepRemove the cookie sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
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Aglae Kuphal
Jun 25, 2025I added chocolate chips and they were even better!
Michel Goldner
Jun 9, 2025These cookies are amazing! So easy to make and everyone loved them.
Vena Altenwerthkub
Jun 4, 2025These are my go-to cookies now!
Lelia Wintheiser
May 27, 2025I found that using parchment paper made cleanup a breeze.
Brisa Shields
May 14, 2025My kids devoured these in minutes. Definitely making them again.